Description
This flavorful Salmon & Shrimp Penne in Garlic Spinach Sauce combines tender salmon and shrimp with creamy, garlicky spinach sauce for a luxurious, satisfying meal. It’s a quick and easy dish that’s perfect for a special dinner.
Ingredients
Scale
- 8 oz penne pasta
- 8 oz salmon, cut into chunks
- 8 oz shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add the salmon and shrimp to the skillet. Cook until the seafood is cooked through.
- Stir in the spinach and cook until wilted.
- Pour in the heavy cream and Parmesan cheese. Season with salt and pepper.
- Add the cooked penne pasta to the skillet and toss to combine.
- Serve hot and enjoy!
Notes
For a richer flavor, you can add a squeeze of fresh lemon juice or a pinch of red pepper flakes for a bit of spice. You can also substitute the spinach with other leafy greens like kale.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
