Salted Caramel Chocolate Chunk Muffins

Indulge in the decadent flavors of Salted Caramel Chocolate Chunk Muffins. These sweet treats are perfect for breakfast or as a delightful snack, featuring rich chocolate chunks and a luscious caramel swirl.

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
2 eggs
1 cup milk
1 tsp vanilla extract
1 cup chocolate chunks
1/2 cup caramel sauce
Sea salt for sprinkling

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, and salt until well combined.
3. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
4. Fold the wet ingredients into the dry ingredients gently, then stir in the chocolate chunks until evenly distributed.
5. Divide the batter evenly among the muffin cups. Swirl in the caramel sauce and sprinkle with a pinch of sea salt on top of each muffin.
6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Servings and Timing

This recipe yields 12 muffins.
Prep Time: 15 minutes
Cooking Time: 18-20 minutes
Total Time: 35-40 minutes

Variations

• Nutty Additions: Stir in chopped nuts, such as pecans or walnuts, for added crunch.
• Different Chocolates: Use a combination of milk chocolate and dark chocolate chunks for a richer flavor.
• Fruit Infusion: Add 1/2 cup of chopped berries or bananas for a fruity twist.
• Caramel Drizzle: Drizzle extra caramel sauce on top after baking for an even sweeter treat.

Storage/Reheating

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat in the microwave for about 10-15 seconds for a warm treat.

10 FAQs

1. Can I use whole wheat flour?
   Yes, you can substitute half or all of the all-purpose flour with whole wheat flour, though the texture may be denser.
2. What can I use instead of caramel sauce?
   You can substitute with butterscotch sauce or chocolate sauce for a different flavor profile.
3. Can I make these muffins gluten-free?
   Yes, use a gluten-free all-purpose flour blend in place of regular flour.
4. How can I prevent the muffins from sticking?
   Make sure to use paper liners or grease the muffin tin well if not using liners.
5. Can I freeze the muffins?
   Yes, these muffins freeze well. Place them in a freezer-safe bag or container for up to 3 months.
6. How do I know when the muffins are done?
   A toothpick inserted into the center should come out clean or with a few moist crumbs.
7. What other flavors can I add?
   Consider adding a teaspoon of cinnamon or nutmeg for a warm spice flavor.
8. Can I use chocolate chips instead of chunks?
   Yes, chocolate chips can be used in place of chocolate chunks without any issue.
9. What’s the best way to store them?
   Keep them in an airtight container at room temperature or in the fridge if you prefer them chilled.
10. Can I skip the sea salt on top?
    Yes, but the salt enhances the sweetness, so consider keeping it for the best flavor.

Conclusion

Salted Caramel Chocolate Chunk Muffins are an indulgent treat that will satisfy any sweet tooth. With their rich chocolate flavor and the delightful contrast of sweet caramel and sea salt, these muffins are perfect for any occasion. Bake up a batch and enjoy these delicious delights with friends and family!

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