Salted Caramel Fudge Truffles are the perfect indulgence for anyone who loves smooth, rich chocolate combined with the irresistible flavor of caramel. These luxurious, bite-sized treats are made with a simple homemade salted caramel fudge base, coated in silky melted chocolate, and optionally topped with crushed nuts for a crunchy finish. Whether you’re gifting them, serving at a party, or treating yourself, these truffles are a sophisticated dessert with minimal effort and maximum reward.

Why You’ll Love This Recipe

1. Elegant Yet Simple

These truffles may look and taste like gourmet confections, but they’re surprisingly easy to make with a handful of pantry staples.

2. Irresistible Texture and Flavor

The creamy center made of salted caramel fudge melts in your mouth, while the outer chocolate shell adds the perfect snap and contrast.

3. Customizable and Versatile

You can top them with crushed peanuts, hazelnuts, or sea salt flakes for different textures and flavors. Choose dark or milk chocolate depending on your preference.

4. Perfect for Gifting or Entertaining

These truffles package beautifully and are ideal for holidays, birthdays, or hostess gifts. They’re also great additions to dessert tables.

5. Make-Ahead Friendly

They store well in the fridge or freezer, making them a convenient dessert you can prep ahead of time.

Ingredients

Unsalted butter
Sweetened condensed milk
Brown sugar

White chocolate
Sea salt
Dark or milk chocolate

Crushed peanuts or hazelnuts (optional)

Variations

Nut-Free: Omit crushed nuts and top with a sprinkle of sea salt or drizzle of caramel instead.
Double Chocolate: Use both milk and dark chocolate coatings for variety.

Espresso-Infused: Add a pinch of espresso powder to the fudge base for a mocha flavor.
Spiced Caramel: Mix a dash of cinnamon or nutmeg into the caramel for a warm, spiced finish.
Vegan-Friendly: Use plant-based butter and dairy-free condensed milk and chocolate for a vegan version.

How to Make the Recipe

Step 1: Prepare the Fudge Base

In a saucepan over medium heat, melt the butter, then stir in the sweetened condensed milk and brown sugar. Cook, stirring constantly, until the sugar is dissolved and the mixture starts to bubble gently.

Step 2: Add Chocolate and Salt

Remove from heat and stir in the white chocolate pieces until fully melted and smooth. Add the sea salt and mix well to incorporate.

Step 3: Chill the Mixture

Pour the fudge mixture into a shallow dish or small baking pan. Let it cool slightly, then refrigerate for at least 2 hours or until firm enough to scoop.

Step 4: Form the Truffles

Scoop out heaping teaspoons of the chilled fudge and roll into balls using your hands. Place them on a parchment-lined tray and refrigerate again to firm up.

Step 5: Coat in Chocolate

Melt the dark or milk chocolate in a microwave or double boiler. Using a fork or dipping tool, dip each truffle into the melted chocolate, letting excess drip off. Place back on the tray.

Step 6: Garnish and Chill

While the coating is still wet, sprinkle with crushed peanuts, hazelnuts, or sea salt if desired. Let the truffles set in the refrigerator until firm.

Tips for Making the Recipe

Use High-Quality Chocolate: Since chocolate is the star ingredient, opt for a good brand for the best taste and texture.
Work Quickly: Roll and coat truffles quickly to avoid melting in your hands.
Use a Small Cookie Scoop: This ensures uniform size and makes the rolling process easier.

Chill Between Steps: Always chill between each major step to maintain the shape and consistency of the truffles.
Decorate While Wet: Add any toppings or garnishes immediately after dipping to ensure they stick.

How to Serve

Serve these truffles slightly chilled or at room temperature on a dessert tray. They pair beautifully with coffee, red wine, or a glass of dessert liqueur. For gifting, place them in paper mini-cups inside a small box or tin.

Make Ahead and Storage

Storing Leftovers

Store the truffles in an airtight container in the refrigerator for up to 2 weeks. Keep layers separated with parchment paper to prevent sticking.

Freezing

These truffles freeze well. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Reheating

Reheating isn’t needed. Simply bring the truffles to room temperature if you prefer a softer texture.

FAQs

1. Can I use only dark chocolate?

Yes, dark chocolate works beautifully and provides a rich contrast to the sweet caramel center.

2. Can I make these nut-free?

Absolutely. Just skip the nuts and top with a bit of sea salt or chocolate drizzle instead.

3. How do I prevent the truffles from sticking to my hands?

Lightly grease your hands or wear gloves while rolling the fudge into balls.

4. Can I use store-bought caramel instead?

This recipe is designed to make caramel fudge from scratch, but you can use store-bought caramel as a shortcut—just adjust consistency for rolling.

5. What type of chocolate is best for coating?

Use baking bars or couverture chocolate for smooth melting and easy coating.

6. Can I make this without white chocolate?

White chocolate is essential for the fudge base’s texture and flavor, but you can experiment with milk chocolate as a substitute if necessary.

7. Can I add flavor extracts?

Yes, a drop of almond, hazelnut, or vanilla extract can enhance the flavor of the fudge center.

8. How do I keep the coating smooth?

Use a fork or truffle dipper and tap off excess chocolate before placing on the tray.

9. Are these suitable for gifting?

Yes, they hold up well and make a luxurious homemade gift, especially when presented in a gift box or tin.

10. Can I make mini versions?

Yes, use a melon baller or small scoop to make bite-sized truffles for party platters or tasting trays.

Conclusion

Salted Caramel Fudge Truffles are an elegant and decadent treat that delivers rich caramel flavor with every bite. With a smooth, creamy center and a crisp chocolate coating, they’re ideal for entertaining, gifting, or indulging in a little something sweet. Their versatility, ease of preparation, and gourmet appeal make them a must-try for dessert lovers everywhere.