Description
Indulge in this decadent Salted Dark Chocolate Brownie Trifle, featuring rich brownie cubes layered with whipped cream, melted dark chocolate, and salted caramel, all topped with a sprinkle of sea salt for the perfect sweet-salty treat!
Ingredients
Scale
- 1 batch of brownies, baked and cubed
- 2 cups heavy cream, whipped
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup salted caramel sauce
- 1/2 cup dark chocolate chips, melted
- 1/4 cup sea salt flakes for garnish
Instructions
- Bake your favorite brownie recipe and let it cool completely before cutting it into bite-sized cubes. Set aside.
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
- In individual serving glasses or a large trifle bowl, layer brownie cubes at the bottom.
- Drizzle a spoonful of melted dark chocolate and salted caramel over the brownies.
- Add a layer of whipped cream on top, then repeat the layering process: brownies, melted chocolate, caramel, and whipped cream.
- Once all layers are complete, garnish the top with additional dark chocolate drizzle and a sprinkle of sea salt flakes for an extra sweet-salty contrast.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
This trifle can be made a few hours in advance for easier serving. For an extra touch, consider adding crushed nuts or chocolate shavings between the layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
