Sausage and gravy pie with biscuit crust is a comforting, hearty dish perfect for breakfast, brunch, or any time you’re craving a savory treat. This dish combines all the flavors of classic sausage gravy but adds a twist by transforming it into a delicious pie. The golden, flaky biscuit crust serves as the perfect base, while the rich and creamy sausage gravy filling creates a satisfying, flavorful combination. This recipe brings together a blend of savory sausage, creamy milk, and fragrant herbs, offering a filling and comforting meal for any occasion.

What sets this recipe apart is its simplicity and versatility. Using pre-made or homemade biscuits saves time while still delivering that buttery, flaky texture everyone loves. Whether you’re serving it to your family on a lazy Sunday morning or bringing it to a potluck, this sausage and gravy pie is sure to impress. It’s a perfect blend of the beloved sausage gravy and a savory pie that’s guaranteed to please any crowd.

Why You’ll Love This Recipe

1. Comfort Food at Its Best

This pie combines the hearty goodness of sausage and gravy with the light, flaky texture of biscuits. It’s the ultimate comfort food dish.

2. Perfect for Any Meal

While it’s ideal for breakfast or brunch, it’s also great for dinner or as a crowd-pleasing dish for gatherings.

3. Easy to Make

With simple ingredients and straightforward steps, you can easily create a filling and satisfying pie without spending hours in the kitchen.

4. Flavorful and Savory

The blend of sausage, milk, sage, and black pepper creates a rich and flavorful gravy that pairs beautifully with the biscuit crust.

5. Customizable Heat Level

You can adjust the spice level with crushed red pepper flakes, allowing you to make the dish as mild or as spicy as you prefer.

Ingredients

Sausage
Milk
All-purpose flour
Biscuits (pre-made or homemade)
Salt
Black pepper
Ground sage
Crushed red pepper flakes (optional for added spice)

Variations

Vegetarian Version: Swap the sausage for a plant-based sausage or sautéed vegetables for a vegetarian option.
Cheese Lover’s Pie: Add shredded cheddar cheese to the gravy for a creamy, cheesy twist.
Mushroom Sausage Gravy Pie: Incorporate sautéed mushrooms into the gravy for extra flavor and texture.
Spicy Sausage and Gravy Pie: Increase the amount of crushed red pepper flakes or use spicy sausage for a more intense heat.

How to Make the Recipe

Step 1: Prepare the Biscuits

If you’re using homemade biscuits, bake them according to the recipe instructions. For pre-made biscuits, arrange them on a baking sheet and bake according to the package directions. Set aside to cool.

Step 2: Cook the Sausage

In a large skillet over medium heat, crumble and cook the sausage until it’s browned and fully cooked, about 5-7 minutes. Drain any excess fat.

Step 3: Make the Gravy

Add the flour to the cooked sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste. Slowly add the milk, stirring constantly until the mixture thickens, about 5 minutes. Season with salt, black pepper, ground sage, and red pepper flakes if desired. Continue to cook until the gravy reaches your desired consistency.

Step 4: Assemble the Pie

In a pie dish, place the cooked biscuits at the bottom to form the crust. Pour the sausage gravy mixture over the biscuits, spreading it out evenly.

Step 5: Bake the Pie

Bake the pie in a preheated oven at 375°F (190°C) for about 20-25 minutes or until the top is golden brown and bubbly. Let it cool for a few minutes before serving.

Tips for Making the Recipe

For a lighter version, use lean sausage or turkey sausage instead of regular pork sausage.
Make sure to stir the gravy continuously when adding the milk to avoid lumps.
If the gravy is too thick, you can add a little more milk until you reach your preferred consistency.
To get a crispier biscuit crust, bake the pie for a few extra minutes or broil it for a minute or two at the end.
If you prefer a more savory flavor, try adding a dash of Worcestershire sauce or hot sauce to the gravy.

How to Serve

Sausage and gravy pie with biscuit crust is a satisfying dish that can be served on its own or paired with a side of fresh fruit, a green salad, or roasted potatoes for a well-rounded meal. It’s also great served with a hot cup of coffee or freshly squeezed juice for breakfast or brunch.

Make Ahead and Storage

Storing Leftovers

Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or in the oven.

Freezing

To freeze, assemble the pie (but don’t bake it), and wrap it tightly in plastic wrap and foil. Store it in the freezer for up to 3 months. When ready to bake, thaw it in the fridge overnight, then bake according to the instructions.

Reheating

To reheat the pie, place it in the oven at 350°F (175°C) for 15-20 minutes or until heated through. You can also reheat individual slices in the microwave for a quicker option.

FAQs

1. Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage works well as a leaner alternative to pork sausage.

2. Can I make this pie without biscuits?

You can use a premade pie crust or even a puff pastry if you prefer a different type of crust.

3. Can I use homemade gravy instead of the flour-based version?

Yes, if you have a preferred gravy recipe, you can substitute it for the one in this recipe.

4. How do I prevent the biscuits from getting soggy?

Make sure the biscuits are baked until firm before adding the gravy, and try not to add too much gravy to avoid making the biscuits too wet.

5. Can I use frozen biscuits?

Yes, frozen biscuits can be used for this recipe. Just bake them according to package directions before adding the gravy.

6. How can I make this recipe spicier?

To increase the spice, add more crushed red pepper flakes or use hot sausage.

7. Can I add vegetables to the sausage gravy?

Yes, mushrooms, onions, or bell peppers can be added to the gravy for extra flavor and texture.

8. Can this be made ahead of time?

Yes, you can assemble the pie in advance, cover it, and store it in the fridge. Bake it just before serving.

9. Is this recipe gluten-free?

This recipe is not gluten-free, but you can use a gluten-free flour blend and gluten-free biscuits to make it suitable for a gluten-free diet.

10. How can I make the pie crust more golden?

For a golden crust, brush the biscuits with a little melted butter before baking.

Conclusion

Sausage and gravy pie with biscuit crust is a delightful twist on the classic breakfast dish. The savory, creamy sausage gravy paired with a buttery biscuit crust creates a comforting and flavorful meal. Whether you make it for breakfast, brunch, or dinner, this pie is sure to become a family favorite. With simple ingredients and a straightforward process, it’s the perfect dish to satisfy your cravings and impress your guests.