Description
This Sausage and Gravy Pie with Biscuit Crust combines savory sausage gravy with a flaky biscuit crust, creating the ultimate comfort food. Perfect for breakfast, brunch, or a hearty dinner, this dish is sure to please everyone at the table!
Ingredients
Scale
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 8 biscuits (pre-made or homemade)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- Optional: 1/2 teaspoon crushed red pepper flakes (for a spicy kick)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat until browned, breaking it apart with a spoon as it cooks.
- Once the sausage is fully cooked, sprinkle the flour over the sausage and stir to combine. Cook for about 1-2 minutes to remove the raw flour taste.
- Gradually add the milk to the skillet, stirring constantly to prevent lumps. Continue cooking until the gravy thickens, about 5-7 minutes.
- Season the gravy with salt, black pepper, ground sage, and crushed red pepper flakes (if using).
- In a pie dish, arrange the biscuits in a single layer to form the crust, pressing them slightly to fit.
- Pour the sausage gravy mixture over the biscuits, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the gravy is bubbling.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For a richer flavor, you can use a combination of pork and turkey sausage.
- If you prefer a lighter version, try using low-fat milk and reduced-fat sausage.
- You can make your own homemade biscuits for a fresh, from-scratch touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Comfort Food
- Method: Baking, Stovetop
- Cuisine: American