Sausage, Egg and Cream Cheese Hashbrown Casserole is a hearty and flavorful dish that makes for a perfect breakfast or brunch option. Packed with protein and creamy goodness, this casserole is not only satisfying but also easy to prepare, making it a great choice for family gatherings or weekend meals.
Ingredients
8 large eggs
2 cups milk
2 lb. breakfast sausage, ground
32 oz. frozen shredded hash brown potatoes
16 oz. cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
2 cups shredded cheese (cheddar or your choice)
Salt and pepper, to taste
Directions
- Preheat Oven
Preheat the oven to 350°F (175°C). - Cook the Sausage
Sauté the sausage over medium-high heat until fully browned. Drain any excess grease. - Combine Sausage and Cream Cheese
In a bowl, combine the cooked sausage with the softened cream cheese, mixing until well blended. - Sauté Hashbrowns
In the same skillet, sauté the hashbrowns until lightly browned. - Layer the Casserole
Layer the hashbrowns in the bottom of a well-greased 9×13-inch baking dish. Top the hashbrowns with the sausage and cream cheese mixture, spreading it evenly. - Add Shredded Cheese
Sprinkle the shredded cheese over the sausage mixture. - Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined. - Pour Egg Mixture
Pour the egg mixture over the cheese in the casserole dish, ensuring it covers all layers. - Bake
Bake for 40-50 minutes, or until the casserole is cooked through and the eggs are set.
Servings and Timing
- Servings: 8-10
- Prep Time: 15 minutes
- Cooking Time: 40-50 minutes
- Total Time: 1 hour
Variations
- Substitute turkey or chicken sausage for a leaner option.
- Add vegetables such as bell peppers, spinach, or onions for extra flavor and nutrition.
- Use different types of cheese like pepper jack for a spicy kick or mozzarella for a milder flavor.
- For a gluten-free version, ensure all ingredients are certified gluten-free.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in the microwave or oven until warmed through. The casserole can also be frozen before baking; just thaw in the refrigerator overnight and bake as directed.
FAQs
- Can I prepare this casserole ahead of time?
Yes, you can assemble it the night before, cover it, and refrigerate. Bake it in the morning! - What can I serve with this casserole?
It pairs well with fresh fruit, toast, or a side salad for a complete meal. - Can I use fresh hash browns instead of frozen?
Yes, just ensure they are pre-cooked or lightly sautéed before layering. - What’s the best way to know when it’s done?
The casserole should be puffed and golden, and a knife inserted in the center should come out clean. - Can I use egg substitutes?
Yes, you can use egg substitutes; just check the equivalent ratio. - Is this dish suitable for meal prep?
Absolutely! It keeps well and can be portioned for easy meals throughout the week. - What kind of cheese works best?
Cheddar is popular, but you can use any shredded cheese you like. - How spicy can I make it?
Add diced jalapeños or use spicy sausage for an extra kick. - Can I make this vegetarian?
Yes, simply omit the sausage and add extra veggies or meat alternatives. - What’s the nutritional information for this casserole?
Nutritional values will vary, but this dish is generally high in protein and rich in flavor.
Conclusion
Sausage, Egg and Cream Cheese Hashbrown Casserole is a delicious, crowd-pleasing dish that’s perfect for breakfast, brunch, or any time you need a hearty meal. With its layers of flavor and ease of preparation, it’s a go-to recipe that will have everyone asking for seconds. Enjoy this comforting casserole and make it a staple in your kitchen!