Sausage Green Bean Potato Casserole is a comforting and hearty dish perfect for a family meal or a potluck. Packed with savory sausage, tender green beans, potatoes, and topped with melted cheese, this casserole is both satisfying and delicious. It’s simple to make and offers a complete meal in one dish.

Ingredients

1 lb. sausage
1 lb. green beans
4 potatoes
1 onion
1 cup chicken broth
Salt and pepper to taste
1 cup shredded cheese

Directions

Preheat the oven to 375°F (190°C).
Cook the sausage in a skillet over medium heat until browned. Drain any excess fat.
While the sausage is cooking, chop the green beans, potatoes, and onion into bite-sized pieces.
In a large mixing bowl, combine the cooked sausage, green beans, potatoes, onion, chicken broth, salt, and pepper.
Transfer the mixture into a casserole dish and cover it with aluminum foil.
Bake the casserole for 45 minutes.
After 45 minutes, remove the foil and sprinkle the shredded cheese over the top.
Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and serve hot. Enjoy!

Servings and Timing

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Vegetarian Version: Replace the sausage with a plant-based sausage or omit it entirely for a vegetarian casserole. Add extra vegetables like bell peppers or mushrooms.
Spicy Version: Add a bit of crushed red pepper flakes or use spicy sausage to give the casserole some heat.
Cheese Alternatives: Use a combination of cheeses, such as cheddar, mozzarella, or Monterey Jack, for a different flavor profile.

Storage and Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in the oven at 350°F (175°C) for about 15 minutes until warmed through.

10 FAQs

Can I use frozen green beans? Yes, you can use frozen green beans if fresh ones are not available. Just make sure to thaw and drain them before adding to the casserole.
Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. You may need to add a few extra minutes to the baking time if baking from cold.
Can I substitute the sausage for another meat? Yes, you can use ground turkey, chicken sausage, or even beef as a substitute for pork sausage.
What can I use instead of chicken broth? You can substitute vegetable broth or even water if you don’t have chicken broth on hand.
How do I prevent the potatoes from being too hard? Make sure to cut the potatoes into small, even pieces so they cook properly in the casserole. If you prefer, you can pre-cook the potatoes for a few minutes before adding them.
Can I add other vegetables to the casserole? Yes, feel free to add other vegetables such as carrots, bell peppers, or zucchini for added flavor and texture.
How do I make the casserole creamier? You can stir in some sour cream, cream cheese, or a can of cream of mushroom soup to make the casserole creamier.
Can I use a different type of cheese? Yes, you can use a different cheese such as mozzarella, gouda, or a sharp cheddar for a different flavor profile.
Can I freeze this casserole? Yes, you can freeze the casserole before or after baking. Just make sure to let it cool completely, then cover tightly with foil or plastic wrap. When ready to bake, thaw in the fridge overnight and bake as usual.
Can I make this casserole in a slow cooker? Yes, you can cook this casserole in a slow cooker. Combine all ingredients in the slow cooker and cook on low for 4-6 hours. Add the cheese in the last 30 minutes of cooking.

Conclusion

Sausage Green Bean Potato Casserole is a deliciously filling dish that brings together savory sausage, tender vegetables, and melted cheese in one comforting meal. It’s easy to prepare, making it an ideal choice for busy weeknights or family gatherings. With its customizable ingredients and simple cooking method, this casserole will surely become a staple in your recipe rotation.