Description
A hearty and comforting casserole, this Sausage Green Bean Potato Casserole combines savory sausage, fresh green beans, tender potatoes, and melted cheese into a delicious and filling dish that’s perfect for family dinners or meal prep!
Ingredients
Scale
- 1 lb. sausage
- 1 lb. green beans
- 4 potatoes
- 1 onion
- 1 cup chicken broth
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your preferred type)
Instructions
- Preheat the oven to 375°F.
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- Meanwhile, chop the green beans, potatoes, and onion into bite-sized pieces.
- In a large bowl, combine the cooked sausage, green beans, potatoes, onion, chicken broth, salt, and pepper.
- Transfer the mixture to a casserole dish and cover with foil.
- Bake for 45 minutes, then remove the foil and sprinkle the shredded cheese on top.
- Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can use Italian sausage or any flavored sausage for added spice.
- If you prefer a crunchier topping, broil the casserole for 2-3 minutes after the final baking step.
- For a lighter version, you can replace the chicken broth with a low-sodium alternative.
- Prep Time: 15 minutes
- Cook Time: 1 hour