A Philly cheese steak is a beloved classic, and what better way to enjoy it than with a fun, messy twist? Savory and Cheesy Philly Cheese Steak Sloppy Joes bring together all the flavors of the famous Philly sandwich in a hearty, comforting, and easy-to-make dish. This recipe takes ground beef, veggies, and gooey provolone cheese and combines them in a savory sauce, all served on soft, toasted hamburger buns. Perfect for a weeknight dinner or a weekend meal with friends, these Sloppy Joes are sure to become a family favorite.

By mixing the classic components of a Philly cheese steak with the heartiness and fun of Sloppy Joes, you get a dish that is both flavorful and satisfying. The combination of beef, bell peppers, onions, and mushrooms (if you choose to add them) creates a savory base, while the melty provolone cheese adds a creamy, rich texture that elevates the entire dish. The tangy, savory sauce makes it all come together, creating a meal that is not only filling but also packed with flavor.

This recipe is simple to prepare, making it an ideal choice for busy days when you want something delicious without spending hours in the kitchen. It’s a perfect blend of comfort food with a bit of a gourmet twist, so whether you’re making it for a family meal or serving it up for a crowd, it’s sure to impress.

Why You’ll Love This Recipe

There are plenty of reasons to love these Savory and Cheesy Philly Cheese Steak Sloppy Joes. First and foremost, they offer a unique and flavorful twist on the traditional sloppy joe. By incorporating Philly cheese steak ingredients like provolone cheese, sautéed onions, and peppers, the dish brings a rich, savory taste that will please even the pickiest eaters.

Another reason to love this recipe is its versatility. You can adjust the ingredients to fit your tastes—whether that’s omitting the mushrooms, adding extra cheese, or making it a bit spicier with the addition of some hot sauce. The recipe is also simple to follow and quick to prepare, making it a great option for busy weeknights or when you’re craving something indulgent.

Finally, this recipe is a crowd-pleaser. The gooey cheese and flavorful beef mixture served on soft buns make for a comforting, hearty meal. Whether you’re serving it for a family dinner, a casual gathering, or just for yourself, these Sloppy Joes will leave everyone satisfied and coming back for more.

Ingredients

Ground beef
Olive oil
Onion
Green bell pepper
Mushrooms (optional)
Ketchup
Worcestershire sauce
Garlic powder
Salt
Black pepper
Cornstarch
Beef broth
Provolone cheese
Hamburger buns

Variations

While the recipe is delicious as written, there are a few ways you can personalize it to suit your tastes:

Spicy Kick: Add a pinch of cayenne pepper or some hot sauce to the beef mixture for extra heat.
Vegetarian Option: Substitute the ground beef with plant-based ground meat for a vegetarian version of this dish.
Different Cheeses: While provolone is traditional for a Philly cheese steak, you can experiment with other cheeses like mozzarella, cheddar, or Swiss for a different flavor.
Add Bacon: For an extra savory touch, crumbled bacon can be added to the beef mixture or used as a topping.
Mushrooms: If you’re not a fan of mushrooms, you can skip them or replace them with another vegetable, such as zucchini or spinach, for added flavor and texture.

How to Make the Recipe

Step 1: Cook the beef and vegetables

Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain any excess grease. Add the diced onion, bell pepper, and mushrooms (if using) to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.

Step 2: Season and create the sauce

Stir in the ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well to coat the beef and vegetables. In a small bowl, whisk together the cornstarch and beef broth until smooth. Pour the mixture into the skillet and stir to combine. Let simmer for 2-3 minutes until the sauce thickens.

Step 3: Melt the cheese

Reduce the heat to low and lay the slices of provolone cheese evenly over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 1-2 minutes.

Step 4: Assemble the Sloppy Joes

Toast the hamburger buns for added texture (optional). Spoon the cheesy beef mixture onto the bottom half of each bun and top with the other half.

Step 5: Serve and enjoy

Serve warm with a side of fries, chips, or a simple green salad. Serving suggestion: These Philly Cheese Steak Sloppy Joes pair perfectly with crispy onion rings, coleslaw, or roasted vegetables for a complete meal.

Tips for Making the Recipe

For extra crispy buns: Lightly butter the hamburger buns and toast them in a skillet for added crunch and flavor.
Don’t overcook the beef: Be sure to cook the ground beef until it is just browned, as overcooking can make it dry.
Customize the vegetables: If you’re not a fan of mushrooms, feel free to omit them, or you can add other vegetables like zucchini or spinach for more variety.
Use a lid: When melting the cheese, covering the skillet with a lid ensures the cheese melts evenly and quickly.

How to Serve

These Savory and Cheesy Philly Cheese Steak Sloppy Joes are perfect on their own but pair wonderfully with side dishes. Serve them with crispy fries, a side salad, or onion rings for a classic comfort food meal. You can also add coleslaw or roasted vegetables for a fresh, crunchy contrast to the rich and cheesy filling.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the beef and cheese mixture in an airtight container in the refrigerator for up to 3-4 days. To store the buns separately, place them in a sealed plastic bag to keep them from getting soggy.

Freezing

To freeze, allow the beef mixture to cool completely, then transfer it to a freezer-safe container or zip-top bag. It can be stored in the freezer for up to 3 months. The buns can also be frozen if desired.

Reheating

To reheat, simply thaw the beef mixture overnight in the refrigerator and reheat it on the stove over low heat until warm. You can also microwave it in short intervals, stirring in between. Toast the buns when you’re ready to serve.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative to ground beef.

2. Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture ahead of time and store it in the fridge for up to 3 days. Reheat it when ready to serve.

3. Can I use different cheese?

Yes, feel free to use mozzarella, cheddar, or Swiss cheese if you prefer a different flavor.

4. How can I make this spicier?

Add hot sauce, crushed red pepper flakes, or jalapeños to the mixture for a spicy kick.

5. Can I skip the mushrooms?

Yes, mushrooms are optional. You can omit them or substitute with other vegetables like zucchini or spinach.

6. Can I use a different type of bun?

Yes, you can use any kind of bun you prefer, such as a whole wheat bun or a brioche bun, for a different taste.

7. Is this recipe gluten-free?

This recipe is not gluten-free due to the buns, but you can use gluten-free buns to make it gluten-free.

8. How do I prevent the Sloppy Joes from being too soggy?

To avoid sogginess, toast the buns lightly and serve immediately after assembling.

9. Can I freeze this dish?

Yes, the beef mixture can be frozen for up to 3 months. Reheat before serving.

10. How many servings does this recipe make?

This recipe makes 4 servings, but you can easily double the ingredients for a larger group.

Conclusion

Savory and Cheesy Philly Cheese Steak Sloppy Joes offer the perfect balance of comfort and flavor, making them a must-try for anyone who loves Philly cheese steak or Sloppy Joes. With its rich beef mixture, sautéed vegetables, and gooey provolone cheese, this dish is sure to become a favorite in your meal rotation. Whether you’re cooking for a family dinner or hosting friends, these Sloppy Joes are a crowd-pleasing choice that will leave everyone satisfied. Enjoy!