Description
These Savory Cheesy Beefy Roll-Ups are the perfect combination of juicy ground beef, melted cheddar cheese, and crispy crescent roll dough. With just a few simple ingredients and a quick cooking time, this dish is sure to be a hit with the whole family. Ideal for a comforting meal or a fun appetizer!
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Season with salt and pepper.
- Roll out the crescent roll dough into triangles. Spoon the beef mixture onto each triangle and sprinkle with cheddar cheese.
- Roll up each triangle starting from the wide end and place in the prepared baking dish.
- Bake in the preheated oven for 15-20 minutes, or until the roll-ups are golden brown and cooked through.
- Serve hot and enjoy!
Notes
- For a spicier version, add some chili flakes or jalapeños to the beef mixture.
- You can substitute the cheddar cheese with mozzarella or your favorite cheese variety.
- Feel free to add extra vegetables like bell peppers or mushrooms to the filling for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes