Description
These Savory French Dip Sliders are the perfect combination of tender roast beef, melted provolone cheese, and soft slider rolls, brushed with a flavorful buttery glaze. Served with a side of warm au jus for dipping, they’re a sure hit at any gathering! Quick to prepare and loaded with flavor, these sliders are ideal for game days, parties, or family dinners.
Ingredients
- 12 slider rolls or Hawaiian sweet rolls
- 1 lb deli roast beef, thinly sliced
- 12 slices provolone cheese
- 1/4 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tbsp dried onion flakes
- Fresh thyme leaves (optional for garnish)
For the Au Jus:
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a baking dish.
Assemble the Sliders:
Slice the slider rolls in half and place the bottom halves in the prepared baking dish. Layer each roll with slices of roast beef and provolone cheese. Place the top halves of the rolls back on.
Make the Butter Topping:
In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and dried onion flakes. Brush the butter mixture generously over the tops of the sliders.
Bake:
Cover the baking dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
Make the Au Jus:
While the sliders are baking, prepare the au jus by combining beef broth, Worcestershire sauce, minced garlic, salt, and pepper in a saucepan. Simmer over medium heat for 5-7 minutes.
Serve:
Serve the sliders hot with a side of au jus for dipping. Garnish with fresh thyme if desired.
Notes
For extra flavor, add sautéed onions or mushrooms to the sliders. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
