This Savory Garlic Butter Steak and Potatoes Skillet is the ultimate one-pan meal, combining tender steak pieces with crispy baby potatoes, all drizzled in a rich garlic butter sauce. It’s hearty, flavorful, and perfect for a quick dinner.
Ingredients
For the Steak:
- 1 lb flank steak or sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary or thyme, chopped (or 1 teaspoon dried)
- Salt and pepper, to taste
For the Potatoes:
- 1 lb baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried rosemary or thyme
- Salt and pepper, to taste
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
Directions
- Cook the Steak: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak pieces, seasoning with salt, pepper, and fresh rosemary or thyme. Sear the steak until browned and cooked to your desired doneness, about 4-5 minutes per side. Remove from the skillet and set aside.
- Prepare the Potatoes: In the same skillet, add another 2 tablespoons of olive oil. Toss the halved or quartered potatoes with garlic powder, paprika, dried rosemary or thyme, salt, and pepper. Cook the potatoes, stirring occasionally, until crispy and golden brown, about 15-20 minutes.
- Combine and Serve: Once the potatoes are cooked, push them to the side of the skillet. Return the cooked steak to the skillet. In a small saucepan, melt the butter over low heat and add the minced garlic. Cook for 1-2 minutes until fragrant, being careful not to burn the garlic. Drizzle the garlic butter over the steak and potatoes. Garnish with fresh parsley if desired and serve warm.
Servings and Timing
This recipe serves 4 and takes about 10 minutes for preparation and 25 minutes for cooking, totaling approximately 35 minutes.
Variations
- Vegetable Additions: Add bell peppers or green beans for extra flavor and nutrition.
- Spicy Kick: Include a pinch of red pepper flakes in the garlic butter for added heat.
- Different Cuts: Use ribeye or tenderloin for a richer flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain the texture of the steak and potatoes.
10 FAQs
- Can I use other cuts of steak?
Yes, ribeye or tenderloin can also work well in this recipe. - What can I substitute for baby potatoes?
Yukon gold or red potatoes can be used as alternatives. - Is this dish gluten-free?
Yes, all ingredients used are gluten-free. - Can I make this dish ahead of time?
While best fresh, you can prepare the components ahead and combine them before serving. - How can I make this dish healthier?
Use less butter and add more vegetables like spinach or zucchini. - What sides pair well with this meal?
A simple green salad or steamed vegetables are great choices. - Can I use garlic powder instead of fresh garlic?
Yes, you can substitute, but fresh garlic adds more flavor. - How do I know when the steak is done?
Use a meat thermometer; 135°F for medium-rare and 145°F for medium. - Can I freeze leftovers?
It’s best to eat the dish fresh, but leftovers can be frozen for up to a month. - What herbs can I use instead of rosemary or thyme?
Oregano or basil can be good substitutes.
Conclusion
This Savory Garlic Butter Steak and Potatoes Skillet is a simple yet satisfying dish that combines bold flavors in one pan. Quick to prepare and easy to clean up, it’s perfect for busy weeknights or a special weekend meal. Enjoy the hearty combination of steak and potatoes drizzled in garlic butter for a truly delicious experience.
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Savory Garlic Butter Steak and Potatoes Skillet
- Total Time: 35 minutes
Description
Enjoy a hearty, one-pan meal featuring tender steak and crispy potatoes, all drizzled with rich garlic butter for an unforgettable flavor experience!
Ingredients
For the Steak:
- 1 lb flank steak or sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary or thyme, chopped (or 1 teaspoon dried)
- Salt and pepper, to taste
For the Potatoes:
- 1 lb baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried rosemary or thyme
- Salt and pepper, to taste
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Cook the Steak:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the steak pieces and season with salt, pepper, and fresh rosemary or thyme.
- Sear the steak until browned and cooked to your desired doneness, about 4-5 minutes per side. Remove from the skillet and set aside.
- Prepare the Potatoes:
- In the same skillet, add another 2 tablespoons of olive oil.
- Toss the halved or quartered potatoes with garlic powder, paprika, dried rosemary or thyme, salt, and pepper.
- Cook the potatoes, stirring occasionally, until they are crispy and golden brown, about 15-20 minutes.
- Combine and Serve:
- Once the potatoes are cooked, push them to the side of the skillet.
- Add the cooked steak back to the skillet.
- In a small saucepan, melt the butter over low heat and add the minced garlic. Cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Drizzle the garlic butter over the steak and potatoes.
- Garnish with fresh parsley if desired and serve warm.
Notes
For a bit of heat, add a pinch of red pepper flakes to the garlic butter. This dish pairs well with a simple side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
