Description
This savory chicken loaf is packed with the flavors of garlic, Parmesan, and Italian seasoning. Topped with marinara sauce and baked to perfection, it’s a healthier alternative to classic meatloaf that’s full of delicious flavor. A comforting dish that pairs well with a variety of sides.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 egg
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup marinara sauce (for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, milk, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape Meatloaf: Shape the mixture into a loaf and place it in a baking dish. Spread marinara sauce on top.
- Bake: Bake for 45-50 minutes, or until the chicken loaf is fully cooked through.
- Serve: Let it rest for 10 minutes before slicing. Serve with your choice of sides
Notes
- You can substitute the breadcrumbs with crushed crackers or oats for a different texture.
- For a little extra flavor, top the loaf with some extra Parmesan before baking.
- This recipe can be easily adapted to make mini meatloafs by dividing the mixture into smaller portions and reducing the baking time.
- Serve with vegetables, mashed potatoes, or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes