Savory Sausage Muffins

Looking for a delicious and filling grab-and-go breakfast? These Savory Sausage Muffins are perfect for starting your day off right!

Ingredients

• 1 lb sausage (Italian, breakfast, or your choice)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup milk
• 1/2 cup plain Greek yogurt or sour cream
• 2 large eggs
• 1/4 cup melted butter
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Cook the Sausage:

1. Preheat your oven to 375°F (190°C). In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly.

Mix the Dry Ingredients:

2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, onion powder, black pepper, and paprika.

Add the Cheeses:

3. Stir in the shredded cheddar and mozzarella cheeses into the dry ingredients.

Combine the Wet Ingredients:

4. In a separate bowl, whisk together the milk, Greek yogurt or sour cream, eggs, and melted butter until smooth.

Mix the Batter:

5. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cooked sausage.

Fill the Muffin Tin:

6. Grease a 12-cup muffin tin or line with paper liners. Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.

Bake:

7. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Serve:

8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Serving Size: 12 muffins
• Calorie Count: 250 kcal per muffin

Variations

• Cheese Swap: Try different cheese combinations like pepper jack for a spicy kick or feta for a tangy twist.
• Add-ins: Incorporate chopped vegetables such as bell peppers or spinach for added nutrition and flavor.

Storage

• Storage: These muffins are perfect for meal prep! Store them in an airtight container in the refrigerator for up to 5 days, or freeze them for longer storage. Reheat in the microwave for a quick breakfast or snack.

10 FAQs

1. Can I use turkey sausage instead of regular sausage?
   Yes, turkey sausage is a great alternative for a leaner option.
2. What if I don’t have Greek yogurt?
   You can substitute it with sour cream or plain yogurt.
3. Can I make these muffins ahead of time?
   Absolutely! They store well in the fridge or freezer for convenience.
4. Can I use a different type of cheese?
   Yes, feel free to use any cheese you prefer or have on hand.
5. How can I make these muffins spicier?
   Add a pinch of red pepper flakes or hot sauce to the batter for an extra kick.
6. Can I make these muffins without eggs?
   Yes, you can use egg substitutes like flax eggs or applesauce.
7. How do I know when the muffins are done?
   Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are ready.
8. What can I serve these muffins with?
   They pair well with fresh fruit, a side salad, or as part of a breakfast buffet.
9. Can I freeze these muffins?
   Yes, they freeze well. Just let them cool completely before freezing.
10. How do I reheat the muffins?
    Microwave them for about 20-30 seconds or warm them in the oven at 350°F (175°C) for 5-10 minutes.

Conclusion

These Savory Sausage Muffins are a perfect blend of hearty sausage and cheesy goodness, ideal for busy mornings or as a satisfying snack. Enjoy the convenience and delicious flavors with every bite!

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