Description
What’s your favorite grab-and-go breakfast that’s both delicious and filling? These Savory Sausage Muffins are packed with savory sausage, melted cheese, and a blend of spices, making them the perfect on-the-go breakfast or snack.
Ingredients
Scale
- 1 lb sausage (Italian, breakfast, or your choice)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/2 cup plain Greek yogurt or sour cream
- 2 large eggs
- 1/4 cup melted butter
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Cook the Sausage:
- Preheat your oven to 375°F (190°C). In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly.
- Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, onion powder, black pepper, and paprika.
- Add the Cheeses:
- Stir in the shredded cheddar and mozzarella cheeses into the dry ingredients.
- Combine the Wet Ingredients:
- In a separate bowl, whisk together the milk, Greek yogurt or sour cream, eggs, and melted butter until smooth.
- Mix the Batter:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cooked sausage.
- Fill the Muffin Tin:
- Grease a 12-cup muffin tin or line with paper liners. Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
- Bake:
- Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Serve:
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Notes
These savory muffins are perfect for meal prep! Store them in an airtight container in the fridge for up to 5 days, or freeze them for longer storage. Reheat in the microwave for a quick breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
