This Savory Steak Gorgonzola Alfredo is a rich and indulgent dish that combines tender slices of sirloin steak with a creamy Parmesan and Gorgonzola sauce. Perfect for a special dinner, this recipe brings restaurant-quality flavors to your home kitchen.
Ingredients:
- 1 lb sirloin steak, thinly sliced
- Salt and pepper to taste
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- Fresh parsley for garnish
Directions:
- Season the Steak: Season the thinly sliced sirloin steak with salt and pepper on both sides.
- Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine until al dente according to package instructions. Drain and set aside.
- Brown the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak slices and cook until browned on both sides, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
- Cook the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Cook until fragrant, about 1 minute.
- Make the Sauce: Pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. Add the crumbled Gorgonzola cheese and stir until melted and fully incorporated.
- Combine Steak and Sauce: Return the browned steak slices to the skillet, tossing them in the creamy sauce until well coated.
- Toss with Fettuccine: Add the cooked fettuccine to the skillet, tossing until the pasta is evenly coated with the sauce and the steak is distributed throughout.
- Garnish and Serve: Garnish the dish with freshly chopped parsley and serve immediately.
Serving:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Variations:
- Mushroom Addition: Add sautéed mushrooms to the sauce for an earthy flavor that complements the steak and cheese.
- Spicy Kick: Sprinkle some red pepper flakes into the sauce for a touch of heat.
- Vegetable Option: Include spinach or broccoli florets for added nutrition and color.
Storage:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if the sauce thickens too much.
- Freezing: This dish can be frozen, but the texture of the sauce may change. If freezing, store in an airtight container for up to 2 months. Thaw in the refrigerator and reheat slowly.
FAQs:
Q: Can I use a different type of pasta?
A: Yes, you can substitute fettuccine with other pasta types like linguine, penne, or spaghetti.
Q: Is there a substitute for Gorgonzola cheese?
A: If you’re not a fan of Gorgonzola, you can use blue cheese or omit it entirely for a milder flavor.
Q: Can I use a different cut of steak?
A: Absolutely! Ribeye or flank steak would also work well in this recipe.
Q: How do I prevent the sauce from separating?
A: To prevent separation, make sure to simmer the sauce on low heat and stir continuously while adding the cheese.
This Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a decadent dish that’s sure to impress. The combination of tender steak, rich cheeses, and al dente pasta creates a meal that’s perfect for any special occasion or a luxurious weeknight dinner. Enjoy!
