Description
This Savory Turkey and Cranberry Crescent Ring is a delicious and festive dish perfect for using up leftover turkey. Flaky crescent rolls envelop creamy cheese, tender turkey, and tart cranberry sauce, making it a crowd-pleasing appetizer or main course for any holiday gathering.
Ingredients
Scale
- 1 tube crescent rolls
- 4 oz chive and onion cream cheese, softened
- 1 1/2 tablespoons Dijon mustard
- 3 teaspoons finely chopped fresh rosemary or thyme, divided
- 2 cups shredded Gruyere cheese, divided
- 1 lb thinly sliced turkey (leftover or deli turkey)
- 1 (14 oz) can whole berry cranberry sauce
- 2 tablespoons butter, melted
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon salt (adjust to taste)
Instructions
- Preheat Oven and Prepare Pan:
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Prepare Crescent Rolls:
- Separate the crescent rolls and arrange them on the parchment paper in a circle with the widest portion on the inside and the edges overlapping.
- Prepare Filling:
- In a small bowl, whisk together the softened cream cheese, Dijon mustard, and 1 teaspoon of rosemary or thyme. Spread this mixture over the widest portion of the crescent rolls. Sprinkle with 1 cup of shredded cheese.
- Add Turkey and Cranberry:
- Arrange the turkey slices over the cheese, overlapping slightly. Spread half of the cranberry sauce over the turkey and top with the remaining 1 cup of cheese.
- Form the Ring:
- Bring the narrow end of each crescent dough piece over the filling and tuck it underneath the ring to secure.
- Add Toppings and Bake:
- In a small bowl, mix together the melted butter, poppy seeds, granulated garlic, and salt. Brush this mixture on top and sides of the crescent dough. Bake in the preheated oven for 22-24 minutes until golden. Allow to rest on the pan for 5 minutes.
- Garnish and Serve:
- Optionally, garnish with additional fresh herbs before serving. Slice and enjoy!
Notes
- For added flavor, consider incorporating sautéed spinach or other vegetables into the filling.
- Serve with extra cranberry sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
