Scalloped Sweet Potatoes

If you’re craving a rich and comforting side dish that brings warmth and a burst of flavor to your table, making Scalloped Sweet Potatoes is your new go-to recipe. This creamy, cheesy delight turns simple sweet potatoes into an elegant dish that’s perfect for holiday dinners or cozy weeknights. The layers of tender sweet potatoes bathed in a luscious sauce will have everyone asking for seconds.

Why You’ll Love This Recipe

• Comfort in every bite: The creamy texture and cheesy crust make this dish incredibly satisfying and heartwarming.
• Simple ingredients: You only need a handful of pantry staples to create big flavor, perfect for busy cooks.
• Versatile side dish: It pairs beautifully with meats, veggies, or can stand on its own as a vegetarian main.
• Great for gatherings: Scalloped Sweet Potatoes look festive and serve a crowd with ease.
• Adaptable recipe: Customize the cheese, herbs, or spices to suit your taste or dietary preferences.

Ingredients You’ll Need

The beauty of Scalloped Sweet Potatoes lies in its simplicity. Each ingredient plays a pivotal role, creating a balance of creaminess, sweetness, and savoriness that builds the dish’s irresistible charm.

• Sweet potatoes: Choose firm, evenly sized tubers for even cooking and a natural sweetness that shines in every slice.
• Butter: Adds richness and helps create that golden, bubbly crust everyone loves.
• Heavy cream: Provides the silky, creamy base that clings to each potato slice.
• Garlic: Infuses subtle aroma and depth without overpowering the dish’s natural flavors.
• Cheese: Sharp cheddar or Gruyère melt perfectly for a gooey, flavorful finish.
• Fresh thyme or rosemary: Adds a fragrant herbaceous note that brightens the creamy layers.
• Salt and pepper: Essential seasoning to bring all the flavors together.

Variations for Scalloped Sweet Potatoes

Feel free to get creative with this recipe! Whether you want to keep it dairy-free, add a spicy twist, or boost its nutritional profile, Scalloped Sweet Potatoes are easy to modify without losing that creamy essence.

• Dairy-free option: Swap heavy cream for coconut milk and cheese for dairy-free alternatives to keep it luscious and vegan-friendly.
• Spicy kick: Add a pinch of cayenne pepper or smoked paprika in the sauce for warm, smoky heat.
• Herb variations: Try sage or oregano instead of thyme for a different herbal aroma.
• Add-ins: Incorporate cooked bacon bits, caramelized onions, or toasted pecans for extra texture and flavor.
• Cheese swap: Experiment with mozzarella, fontina, or Parmesan for different cheese profiles.

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How to Make Scalloped Sweet Potatoes

Step 1: Prepare the Sweet Potatoes

Start by peeling the sweet potatoes and slicing them evenly into about 1/8-inch thick rounds. Uniform slices ensure even cooking and a consistent creamy texture throughout the dish.

Step 2: Make the Creamy Sauce

In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Then whisk in the heavy cream, salt, pepper, and herbs, heating gently until the mixture is warm and slightly thickened.

Step 3: Layer the Potatoes

Grease a baking dish and begin layering the sweet potato slices, slightly overlapping. After a layer, pour some of the cream sauce over the potatoes, ensuring every slice is coated. Sprinkle shredded cheese on top of each layer to infuse flavor as it bakes.

Step 4: Bake Until Golden and Tender

Cover the dish with foil and bake at 350°F (175°C) for 45 minutes. Remove the foil and bake for another 15 minutes or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 5: Let It Rest Before Serving

Once out of the oven, let the dish sit for 10 minutes. This resting time helps the sauce thicken slightly, making it easier to serve with perfect slices.

Pro Tips for Making Scalloped Sweet Potatoes

• Use a mandoline slicer: For uniform potato slices that cook evenly and look beautiful when layered.
• Don’t skip resting: Letting the dish cool allows the sauce to set and prevents it from being too runny.
• Layer thoughtfully: Make sure each slice is fully coated with sauce and cheese for maximum flavor.
• Cover while baking: Keeps the dish moist and prevents the top from burning before the potatoes are cooked.
• Try pre-cooking potatoes slightly: Parboil slices for 5 minutes if you want to speed up baking time or ensure extra tenderness.

How to Serve Scalloped Sweet Potatoes

Garnishes

A sprinkle of fresh chopped parsley or thyme adds a lovely pop of color and a fresh herbal note to balance the richness of this dish. A few toasted nuts on top can also introduce an exciting crunch.

Side Dishes

Scalloped Sweet Potatoes pair wonderfully with roasted meats like turkey, chicken, or pork. They also work well alongside sautéed greens or a crisp, leafy salad to lighten the plate.

Creative Ways to Present

Try baking the scalloped sweet potatoes in individual ramekins for elegant single servings, perfect for dinner parties. You can also add a breadcrumb topping mixed with Parmesan for extra texture contrast.

Make Ahead and Storage

Storing Leftovers

Store any leftover scalloped sweet potatoes in an airtight container in the refrigerator for up to 3 days. The flavors deepen and meld beautifully while chilled.

Freezing

This dish freezes well when baked. Let it cool completely, then wrap tightly with foil and place it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) to regain the original creamy texture and crispy top. Microwave reheating works in a pinch but may result in a softer texture.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute regular potatoes, but the flavor will be less sweet and slightly different in texture. Both types work wonderfully in scalloped dishes.

Is it necessary to peel the sweet potatoes?

Peeling is recommended for a smoother texture and creamy consistency, but leaving the skins on adds fiber and a rustic look if you prefer.

Can I make Scalloped Sweet Potatoes vegan?

Absolutely! Use plant-based cream and vegan cheese options to enjoy a delicious vegan version that still feels indulgent.

How long will leftovers stay fresh in the fridge?

Leftovers are best eaten within 3 days for optimal freshness and flavor, though they may keep safely a bit longer if stored properly.

What’s the best cheese to use?

Sharp cheddar or Gruyère are favorites for their meltability and flavor, but feel free to try Monterey Jack, mozzarella, or a mix for your preferred taste.

Final Thoughts

Scalloped Sweet Potatoes are a delightful way to elevate your meals with creamy, cheesy layers full of warmth and comfort. Whether you’re making them for a holiday feast or a cozy weeknight dinner, this recipe is sure to become a family favorite. Give it a try and enjoy every delicious bite!

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