Description
Indulge in these delectable Scotcharoo Bars, a perfect blend of crunchy rice cereal, creamy peanut butter, and a luscious chocolate-butterscotch topping. These sweet treats are quick to make and are sure to be a hit at any gathering!
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- In a large saucepan over medium heat, combine 1 cup granulated sugar and 1 cup light corn syrup, stirring constantly until the mixture just begins to bubble.
- Remove from heat, then add 1 cup creamy peanut butter, stirring until smooth.
- Pour the mixture over 6 cups of crispy rice cereal in a large bowl, mixing until the cereal is fully coated.
- Press the cereal mixture evenly into a greased 9×13-inch baking pan.
- In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1 cup butterscotch chips; microwave in 30-second intervals, stirring after each, until melted and smooth.
- Pour the chocolate-butterscotch mixture over the cereal layer, spreading it evenly.
- Let the bars cool and set before slicing into squares.
- Enjoy your chewy, crunchy Scotcharoo Bars!
Notes
- For a fun twist, consider adding chopped nuts or sprinkles on top of the chocolate layer before it sets.
- Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
