Description
This Scrumptious Ranch-Parmesan Chicken combines crispy, golden breadcrumbs with flavorful Parmesan and zesty ranch dressing for a deliciously simple dinner. Perfectly baked to a golden brown, it offers a satisfying crunch with every bite.
Ingredients
Scale
- 6 boneless chicken breasts
- 1 cup dry bread crumbs (preferably panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 1 tsp seasoning salt
- 1/2 to 1 tsp black pepper, ground
- 1/2 to 1 tsp garlic powder
- 1 cup prepared ranch salad dressing (adjust amount as needed)
- 1/4 cup melted butter (optional for added richness)
Instructions
- Preheat the Oven: Preheat to 400°F (200°C). Lightly grease a 13 x 9-inch baking dish.
- Prepare Breadcrumb Mixture: In a shallow bowl, combine bread crumbs, Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix well.
- Coat the Chicken: Dip each chicken breast into the ranch dressing, ensuring both sides are coated. Allow excess dressing to drip off.
- Bread the Chicken: Coat the chicken breasts evenly in the breadcrumb mixture, pressing gently to adhere the crumbs.
- Arrange and Bake: Place breaded chicken breasts in a single layer in the prepared baking dish. Drizzle melted butter evenly over each breast for added flavor and moisture. Optionally, sprinkle additional black pepper.
- Bake: Bake uncovered for approximately 30-35 minutes, or until the chicken is cooked through and the crust is golden brown.
Notes
- Adjust the amount of ranch dressing based on your preference for coating.
- For extra crunch, use panko breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
