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Seafood Pasta with Linguine, Shrimp, and Mussels

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Lina Judi

by

This seafood pasta with linguine, shrimp, and mussels brings to mind coastal dinners where the ocean breeze and fresh seafood create a perfect combination. It’s a delicious, elegant dish that’s surprisingly easy to prepare, making it ideal for a special occasion or a delightful weeknight meal. Enjoy the taste of the sea right at your table!

Ingredients

  • 12 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 1 pound mussels, cleaned and debearded
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup white wine (or chicken broth)
  • 1 cup diced tomatoes (canned or fresh)
  • 1/2 cup heavy cream
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

Cook Linguine:

  1. Cook Pasta: Cook the linguine according to package instructions until al dente. Drain and set aside.

Prepare Seafood:

  1. Cook Garlic: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  2. Add Wine and Tomatoes: Pour in the white wine and diced tomatoes. Bring to a simmer and cook for 3-4 minutes to let the flavors combine.
  3. Cook Mussels: Add the mussels to the skillet. Cover and cook for 5-7 minutes, or until the mussels open. Discard any that do not open.
  4. Cook Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque.

Final Touch:

  1. Add Cream and Seasoning: Stir in the heavy cream, fresh parsley, and red pepper flakes (if using). Season with salt and pepper to taste. Cook for an additional 1-2 minutes, just until the cream is heated through.
  2. Combine with Pasta: Add the cooked linguine to the skillet and toss to coat with the sauce and seafood. Heat through for 1-2 minutes.

Serve:

  1. Serve: Serve the seafood pasta with lemon wedges on the side. Garnish with extra parsley if desired.

Servings and Timing

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings

Notes

  • Be sure to discard any mussels that remain closed after cooking.
  • Feel free to substitute white wine with chicken broth if you prefer a non-alcoholic version.

Conclusion

This Seafood Pasta with Linguine, Shrimp, and Mussels is the perfect way to bring the flavors of the sea to your dinner table. Whether it’s a special occasion or just a weeknight treat, this dish is sure to impress!