Description
This Sheet Pan Chicken and Veggies recipe is a quick, easy, and healthy one-pan meal with tender chicken and perfectly roasted vegetables. Ideal for busy weeknights!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved
- 1 pound green beans
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Place chicken breasts in the center of a large sheet pan.
- Arrange potatoes, green beans, red bell pepper, and yellow bell pepper around the chicken.
- Drizzle the olive oil mixture over the chicken and veggies, tossing to coat evenly.
- Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and veggies are tender.
- Serve hot and enjoy!
Notes
For extra flavor, add a sprinkle of Italian seasoning or fresh herbs like rosemary or thyme before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
