Shredded Chicken Gravy on Mashed Potatoes is a comforting and hearty dish that brings together tender chicken and rich gravy served over creamy mashed potatoes. This recipe is perfect for family dinners or cozy weeknight meals.
Ingredients
2 cups cooked, shredded chicken
2 cups chicken broth
1/4 cup all-purpose flour
1/4 cup unsalted butter
1/2 cup milk
4 cups mashed potatoes (prepared)
Salt and pepper to taste
Directions
- In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes until lightly golden.
- Gradually whisk in the chicken broth, stirring until smooth. Bring to a simmer and cook until the mixture thickens.
- Stir in the shredded chicken and milk, and simmer for an additional 5 minutes. Season with salt and pepper to taste.
- Serve the chicken gravy over the prepared mashed potatoes. Enjoy warm.
Servings and Timing
This recipe serves approximately 4 people. The total time for preparation and cooking is about 20-25 minutes, with about 10 minutes of active prep time and 10-15 minutes for cooking.
Variations
- For added flavor, incorporate sautéed onions or garlic into the gravy.
- Use leftover turkey instead of chicken for a Thanksgiving twist.
- Add vegetables like peas or carrots to the gravy for extra nutrition.
- Substitute the chicken broth with vegetable broth for a lighter flavor.
Storage
Leftover chicken gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to reach the desired consistency.
10 FAQs
- Can I use frozen shredded chicken?
Yes, just ensure it is fully cooked before adding it to the gravy. - What type of potatoes are best for mashed potatoes?
Russet or Yukon Gold potatoes are ideal for creamy mashed potatoes. - Can I make the gravy ahead of time?
Yes, you can prepare the gravy in advance and reheat it when ready to serve. - How can I make this dish healthier?
Use low-fat milk or a milk alternative, and consider using whole wheat flour for the roux. - What can I serve with this dish?
Green beans, corn, or a side salad complement the meal nicely. - Can I make this dish gluten-free?
Yes, use gluten-free flour as a substitute for all-purpose flour. - How thick should the gravy be?
The gravy should be thick enough to coat the back of a spoon, but you can adjust the thickness by adding more broth or milk. - Can I freeze the leftover gravy?
Yes, you can freeze the gravy for up to 3 months. Thaw in the refrigerator before reheating. - Is this dish kid-friendly?
Yes, the mild flavors make it a favorite among children. - How can I enhance the flavor of the gravy?
Adding herbs such as thyme or rosemary can elevate the flavor.
Conclusion
Shredded Chicken Gravy on Mashed Potatoes is a classic comfort food that’s easy to prepare and incredibly satisfying. This dish combines tender chicken with a rich, creamy gravy, making it perfect for family meals or gatherings. Enjoy this warm, hearty dish that brings a taste of home to your table!