Shredded Chicken Gravy on Mashed Potatoes

Shredded Chicken Gravy on Mashed Potatoes is a comforting and hearty dish that brings together tender chicken and rich gravy served over creamy mashed potatoes. This recipe is perfect for family dinners or cozy weeknight meals.

Ingredients

2 cups cooked, shredded chicken
2 cups chicken broth
1/4 cup all-purpose flour
1/4 cup unsalted butter
1/2 cup milk
4 cups mashed potatoes (prepared)
Salt and pepper to taste

Directions

1. In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes until lightly golden.
2. Gradually whisk in the chicken broth, stirring until smooth. Bring to a simmer and cook until the mixture thickens.
3. Stir in the shredded chicken and milk, and simmer for an additional 5 minutes. Season with salt and pepper to taste.
4. Serve the chicken gravy over the prepared mashed potatoes. Enjoy warm.

Servings and Timing

This recipe serves approximately 4 people. The total time for preparation and cooking is about 20-25 minutes, with about 10 minutes of active prep time and 10-15 minutes for cooking.

Variations

• For added flavor, incorporate sautéed onions or garlic into the gravy.
• Use leftover turkey instead of chicken for a Thanksgiving twist.
• Add vegetables like peas or carrots to the gravy for extra nutrition.
• Substitute the chicken broth with vegetable broth for a lighter flavor.

Storage

Leftover chicken gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to reach the desired consistency.

10 FAQs

1. Can I use frozen shredded chicken?
   Yes, just ensure it is fully cooked before adding it to the gravy.
2. What type of potatoes are best for mashed potatoes?
   Russet or Yukon Gold potatoes are ideal for creamy mashed potatoes.
3. Can I make the gravy ahead of time?
   Yes, you can prepare the gravy in advance and reheat it when ready to serve.
4. How can I make this dish healthier?
   Use low-fat milk or a milk alternative, and consider using whole wheat flour for the roux.
5. What can I serve with this dish?
   Green beans, corn, or a side salad complement the meal nicely.
6. Can I make this dish gluten-free?
   Yes, use gluten-free flour as a substitute for all-purpose flour.
7. How thick should the gravy be?
   The gravy should be thick enough to coat the back of a spoon, but you can adjust the thickness by adding more broth or milk.
8. Can I freeze the leftover gravy?
   Yes, you can freeze the gravy for up to 3 months. Thaw in the refrigerator before reheating.
9. Is this dish kid-friendly?
   Yes, the mild flavors make it a favorite among children.
10. How can I enhance the flavor of the gravy?
    Adding herbs such as thyme or rosemary can elevate the flavor.

Conclusion

Shredded Chicken Gravy on Mashed Potatoes is a classic comfort food that’s easy to prepare and incredibly satisfying. This dish combines tender chicken with a rich, creamy gravy, making it perfect for family meals or gatherings. Enjoy this warm, hearty dish that brings a taste of home to your table!

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