Shredded Chicken Gravy on Mashed Potatoes: A Comforting Meal

Shredded Chicken Gravy on Mashed Potatoes is a classic comfort dish that combines tender, slow-cooked chicken with a rich and savory gravy, served over creamy mashed potatoes. This meal is simple to prepare, making it ideal for busy weeknights or a cozy family dinner. The slow cooker does all the work, and the result is a hearty, satisfying meal that everyone will love.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup milk
• 2 tablespoons flour
• 1 tablespoon butter
• Salt and pepper to taste
• Mashed potatoes, for serving

Directions

1. Prepare the Chicken:
   • Place the boneless, skinless chicken breasts in the slow cooker.
2. Make the Gravy Mixture:
   • In a bowl, whisk together the chicken broth, milk, flour, butter, salt, and pepper.
3. Cook the Chicken:
   • Pour the gravy mixture over the chicken in the slow cooker.
   • Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easy to shred.
4. Shred the Chicken:
   • Once the chicken is cooked, shred it using two forks, mixing it with the gravy.
5. Serve:
   • Serve the shredded chicken gravy over a bed of warm mashed potatoes for a comforting and satisfying meal.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes

Variations

• Herb-Flavored Gravy: Add herbs such as thyme, rosemary, or parsley to the gravy mixture for extra flavor.
• Creamier Gravy: Use heavy cream instead of milk for a richer, creamier gravy.
• Garlic Mashed Potatoes: Add roasted garlic to your mashed potatoes for added flavor.
• Vegetable Additions: Add carrots, peas, or mushrooms to the slow cooker to create a more filling meal.

Storage and Reheating

• Refrigerate: Store any leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. Mashed potatoes can also be stored separately.
• Reheat: Reheat the chicken and gravy in a skillet over medium heat, adding a bit of extra broth or milk if needed to loosen the gravy. Mashed potatoes can be reheated in the microwave or stovetop with a little butter or milk to keep them creamy.

10 Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?
   • Yes, chicken thighs will work just as well and may even provide a richer flavor.
2. Can I make this recipe in advance?
   • Yes, you can prepare the chicken and gravy ahead of time and reheat it when ready to serve.
3. Can I make the gravy thicker?
   • If you prefer a thicker gravy, you can add an extra tablespoon of flour to the mixture or cook it uncovered for a few minutes after shredding the chicken.
4. Can I freeze the shredded chicken and gravy?
   • Yes, the chicken and gravy freeze well. Store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
5. Can I use a pressure cooker instead of a slow cooker?
   • Yes, you can cook the chicken in a pressure cooker on high for about 10-12 minutes, then shred and serve.
6. Can I add vegetables to this recipe?
   • Absolutely! You can add vegetables like carrots, celery, or peas to the slow cooker for a complete meal.
7. What type of mashed potatoes works best?
   • Creamy mashed potatoes made with Yukon Gold or Russet potatoes work best for this dish.
8. Can I use cornstarch instead of flour to thicken the gravy?
   • Yes, cornstarch can be used as a thickener. Mix 1 tablespoon of cornstarch with cold water before adding it to the gravy mixture.
9. What can I serve alongside this dish?
   • A side of steamed green beans, roasted vegetables, or a simple salad pairs nicely with this meal.
10. Can I use pre-cooked chicken?
    • Yes, if using pre-cooked shredded chicken, simply heat it in the slow cooker with the gravy mixture until warmed through.

Conclusion

Shredded Chicken Gravy on Mashed Potatoes is a wonderfully comforting dish that brings warmth and hearty flavors to your table. This easy, slow-cooked meal is perfect for busy days when you want something filling and flavorful with minimal effort. Whether you try the classic version or customize it with your favorite herbs and vegetables, this dish is sure to become a family favorite. Serve it over creamy mashed potatoes, and enjoy the rich flavors of tender chicken and savory gravy.

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