Description
Shredded Chicken Gravy on Mashed Potatoes is a classic comfort dish that combines tender, slow-cooked chicken with a rich and savory gravy, served over creamy mashed potatoes. This meal is simple to prepare, making it ideal for busy weeknights or a cozy family dinner. The slow cooker does all the work, and the result is a hearty, satisfying meal that everyone will love.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup milk
- 2 tablespoons flour
- 1 tablespoon butter
- Salt and pepper to taste
- Mashed potatoes, for serving
Instructions
- Prepare the Chicken:
- Place the boneless, skinless chicken breasts in the slow cooker.
- Make the Gravy Mixture:
- In a bowl, whisk together the chicken broth, milk, flour, butter, salt, and pepper.
- Cook the Chicken:
- Pour the gravy mixture over the chicken in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easy to shred.
- Shred the Chicken:
- Once the chicken is cooked, shred it using two forks, mixing it with the gravy.
- Serve:
- Serve the shredded chicken gravy over a bed of warm mashed potatoes for a comforting and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours