Shrimp and Pepper Stir-Fry

Shrimp and Pepper Stir-Fry is a quick and vibrant dish that brings together succulent shrimp and colorful bell peppers, all coated in a flavorful sauce. Perfect for a weeknight dinner, this recipe is not only delicious but also ready in just 20 minutes!

Ingredients

1 lb large shrimp, peeled and deveined
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp sesame oil
2 tbsp vegetable oil
1 tsp cornstarch (optional for thickening)
Salt and pepper to taste
Cooked rice, for serving
Sesame seeds and green onions for garnish

Directions

1. Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, and cornstarch if using. Set aside.
2. Cook the Shrimp: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes, until pink and just cooked through. Remove shrimp and set aside.
3. Stir-Fry the Vegetables: In the same skillet, add garlic and bell peppers. Stir-fry for 3-4 minutes, until the peppers are tender-crisp.
4. Combine and Heat: Return shrimp to the skillet and pour in the sauce. Stir to coat everything evenly and cook for an additional minute until heated through.
5. Serve: Serve over cooked rice and garnish with sesame seeds and green onions.

Servings and Timing

This recipe serves approximately 4. Prep time is about 10 minutes, with a cooking time of 10 minutes, totaling 20 minutes.

Variations

• Add Vegetables: Include broccoli, snap peas, or carrots for extra nutrition and color.
• Spicy Kick: Add red pepper flakes or sliced jalapeños for some heat.
• Protein Swap: Substitute shrimp with chicken, beef, or tofu for a different protein option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave until warmed through.

FAQs

1. Can I use frozen shrimp?
   Yes, just ensure they are thawed and drained before cooking.
2. What if I don’t have oyster sauce?
   You can substitute it with additional soy sauce or hoisin sauce for sweetness.
3. Can I make this dish ahead of time?
   While it’s best enjoyed fresh, you can prepare the ingredients in advance and cook just before serving.
4. What kind of rice is best?
   Jasmine or basmati rice complements this dish well, but any cooked rice works.
5. Is this recipe gluten-free?
   Use gluten-free soy sauce and ensure your oyster sauce is also gluten-free.
6. How can I thicken the sauce?
   Using cornstarch, as noted in the recipe, is the best way to achieve a thicker sauce.
7. Can I use other sauces?
   Yes, teriyaki or sweet and sour sauce can be used for different flavor profiles.
8. What if I don’t have sesame oil?
   You can omit it or use a neutral oil with a sprinkle of sesame seeds for flavor.
9. Can I add nuts?
   Yes, cashews or peanuts would add a nice crunch and flavor.
10. What can I serve with this dish?
    A side of steamed vegetables or a simple salad pairs well.

Conclusion

Shrimp and Pepper Stir-Fry is a delightful and easy dish that bursts with flavor and color. With its quick preparation time and versatility, it’s a perfect addition to your weeknight meals. Enjoy the taste of fresh ingredients combined with savory sauce, making dinner both satisfying and delicious!

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