Shrimp and Pepper Stir-Fry

Enjoy a vibrant and flavorful meal with shrimp and pepper stir-fry. This quick and easy dish is packed with colorful vegetables and succulent shrimp, making it a perfect weeknight dinner option. With just a few ingredients and minimal prep time, you can have a delicious meal on the table in no time.

Ingredients

1 lb shrimp, peeled and deveined
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tbsp soy sauce
1 tbsp hoisin sauce
2 garlic cloves, minced
1 tbsp vegetable oil
1 tsp sesame oil
1/2 tsp red pepper flakes (optional)
Cooked rice for serving

Directions

1. Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and cook for 4-5 minutes until they become tender.
4. Stir in soy sauce, hoisin sauce, and sesame oil. If you enjoy a bit of heat, add the red pepper flakes at this stage.
5. Return the cooked shrimp to the skillet and toss everything to coat with the sauce. Cook for an additional 2 minutes.
6. Serve the stir-fry over cooked rice, and garnish with sesame seeds or sliced green onions if desired.

Servings and Timing

This recipe serves 4 people. The total time required is approximately 25 minutes, including 10 minutes for preparation and 15 minutes for cooking.

Variations

• Vegetable Additions: Add other vegetables like broccoli, snap peas, or carrots for more variety.
• Protein Options: Substitute shrimp with chicken, tofu, or beef for different protein sources.
• Sauce Variations: Experiment with different sauces such as teriyaki or sweet chili sauce for a different flavor profile.
• Spice It Up: Increase the amount of red pepper flakes or add Sriracha for extra heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over medium heat until heated through, or microwave in short intervals until hot.

10 FAQs

1. Can I use frozen shrimp?
   Yes, just make sure to thaw them completely before cooking for the best texture.
2. What kind of rice is best for serving?
   Jasmine or basmati rice pairs well, but you can use any rice variety you prefer.
3. Can I prepare this dish in advance?
   While the stir-fry is best fresh, you can prep the ingredients ahead of time and cook just before serving.
4. What if I don’t have hoisin sauce?
   You can substitute with a mix of soy sauce and a little honey or brown sugar for sweetness.
5. How do I know when the shrimp are done?
   They should be pink and opaque, which usually takes about 4-6 minutes total.
6. Can I add more sauce?
   Yes, feel free to increase the quantities of soy sauce and hoisin sauce for more flavor.
7. What other seasonings can I use?
   Ginger, scallions, or a dash of rice vinegar can add extra depth to the dish.
8. Is this dish gluten-free?
   Ensure to use gluten-free soy sauce or tamari if you need a gluten-free option.
9. Can I make this vegetarian?
   Yes, substitute shrimp with tofu and adjust the sauce as needed.
10. What can I serve with this dish?
    It pairs well with a light salad or steamed vegetables for a balanced meal.

Conclusion

Shrimp and pepper stir-fry is a delightful dish that combines fresh flavors and vibrant colors. Quick to prepare and adaptable to various tastes, it’s an excellent choice for busy weeknights or when entertaining guests. Enjoy this delicious meal that brings the flavors of Asian cuisine right to your kitchen!

Print