Description
A quick and refreshing shrimp ceviche recipe combining tender shrimp marinated in zesty citrus juices with crisp vegetables and herbs, perfect as a light appetizer or snack.
Ingredients
Scale
Shrimp
- 1 lb fresh shrimp, peeled and deveined
Citrus Marinade
- 1/2 cup fresh lime juice
- 1/4 cup fresh lemon juice
Vegetables and Herbs
- 1/2 cup finely chopped red onion
- 1 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, minced (adjust to taste)
Seasoning and Finishing
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
Instructions
- Prepare the shrimp: Boil the shrimp in salted water for 2-3 minutes until pink and opaque. Immediately transfer to an ice bath to stop cooking. Once cooled, chop into bite-sized pieces.
- Mix the citrus marinade: In a large bowl, combine fresh lime juice and lemon juice. This acidity continues to ‘cook’ the shrimp and provides bright, tangy flavor.
- Add aromatics and veggies: Stir in finely diced red onions, diced tomatoes, chopped cilantro, and minced jalapeño into the citrus marinade.
- Combine shrimp with the marinade: Add chopped shrimp to the bowl and toss gently to coat evenly. Season with salt and pepper, then drizzle olive oil over the top and mix gently for a silky finish.
- Chill and let flavors meld: Cover and refrigerate for at least 20 minutes before serving to allow the flavors to develop fully.
Notes
- Use the freshest shrimp possible for the best taste and texture.
- Do not skip the citrus marinade as it ‘cooks’ the shrimp without heat.
- Chop all ingredients uniformly for a better eating experience.
- Adjust jalapeño gradually to control spice level.
- Serve and store ceviche chilled to maintain freshness and safety.
- Consume within 24 hours for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Boiling and Marinating
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg