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Shrimp, Corn, Asparagus, and Garlic Herb Sausage Foil Pack

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Lina Judi

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This Shrimp, Corn, Asparagus, and Garlic Herb Sausage Foil Pack is an effortless and flavorful meal perfect for busy nights or outdoor grilling.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 cups fresh corn kernels (about 2 ears of corn)
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 1 pound garlic herb sausage, sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Lemon wedges, for serving (optional)

Directions

  1. Prepare Foil Sheets:
    • Preheat your grill to medium-high heat. Tear off four large sheets of aluminum foil.
  2. Season the Ingredients:
    • In a large bowl, combine the shrimp, corn, asparagus, and sausage. Drizzle with olive oil and sprinkle with paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Toss to coat evenly.
  3. Assemble Foil Packs:
    • Divide the mixture evenly among the foil sheets. Place each portion in the center of a sheet and fold up the sides to create a tightly sealed packet.
  4. Grill the Foil Packs:
    • Place the foil packs on the grill and cook for 15-20 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender.
  5. Serve:
    • Carefully open the foil packs (watch out for steam) and serve hot. Garnish with lemon wedges if desired.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Serving Size: 1 foil pack
  • Calories: Approximately 300 kcal per serving

Variations

  • Vegetable Options: Substitute or add other vegetables like bell peppers or cherry tomatoes.
  • Spice Level: Adjust seasoning and add a pinch of red pepper flakes for extra heat.

Storage

  • Storage: Foil packs are best served immediately but can be stored in the refrigerator for up to 2 days. Reheat in the oven or microwave.

FAQs

  1. Can I use other types of sausage?
    Yes, you can substitute with other types of sausage based on your preference.
  2. Can I bake the foil packs instead of grilling?
    Yes, bake at 400°F (200°C) for about 20-25 minutes.
  3. What other vegetables can I use?
    Bell peppers, zucchini, and mushrooms are great alternatives.
  4. Can I make this in advance?
    Prepare the foil packs ahead of time and refrigerate until ready to cook.
  5. How do I know when the shrimp are cooked?
    Shrimp should turn pink and opaque when fully cooked.
  6. Can I use frozen shrimp?
    Yes, just thaw them before using.
  7. How can I add more flavor?
    Add a squeeze of fresh lemon juice or a sprinkle of fresh herbs before serving.
  8. Can I use a different type of oil?
    Yes, avocado oil or vegetable oil can be used instead of olive oil.
  9. What if I don’t have aluminum foil?
    Use parchment paper as an alternative, but make sure it’s tightly sealed.
  10. Can I use pre-cooked sausage?
    Yes, just add it later in the cooking process to avoid overcooking.

Conclusion

Shrimp, Corn, Asparagus, and Garlic Herb Sausage Foil Pack offers a hassle-free way to enjoy a hearty, flavorful meal with minimal cleanup. Perfect for both grilling and baking!