This Shrimp, Corn, Asparagus, and Garlic Herb Sausage Foil Pack is a flavorful and easy dinner option that’s perfect for busy weeknights or outdoor grilling. All your ingredients are cooked together in one packet, making cleanup a breeze.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 cups fresh corn kernels (about 2 ears of corn)
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 pound garlic herb sausage, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Lemon wedges, for serving (optional)
Directions:
- Prepare Foil Sheets:
Preheat your grill to medium-high heat. Tear off four large sheets of aluminum foil. - Season the Ingredients:
In a large bowl, combine the shrimp, corn, asparagus, and sausage. Drizzle with olive oil and sprinkle with paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Toss to coat evenly. - Assemble Foil Packs:
Divide the mixture evenly among the foil sheets. Place each portion in the center of a sheet and fold up the sides to create a tightly sealed packet. - Grill the Foil Packs:
Place the foil packs on the grill and cook for 15-20 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender. - Serve:
Carefully open the foil packs (watch out for steam) and serve hot. Garnish with lemon wedges if desired.
Servings and Timing:
- Serving Size: 1 foil pack
- Total Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calorie Count: Approximately 300 kcal per serving
Variations:
- Vegetable Choices: Swap out asparagus for broccoli, bell peppers, or zucchini if you prefer.
- Seasoning Variations: Experiment with different herbs and spices like Italian seasoning or Cajun spice for a unique flavor twist.
- Spicy Kick: Add a pinch of red pepper flakes or hot sauce to the seasoning mix for extra heat.
- Add Potatoes: For a more filling meal, include diced potatoes with the rest of the ingredients.
Storage and Reheating:
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: These foil packs are best enjoyed fresh, but you can freeze the uncooked packets for up to 2 months. Thaw in the refrigerator before grilling.
- Reheating: Reheat leftovers in a skillet over medium heat until heated through or in the microwave, covered, for 2-3 minutes.
FAQs:
- Can I bake these foil packs instead of grilling?
Yes, bake the foil packs in the oven at 400°F (200°C) for about 20-25 minutes until everything is cooked through. - Can I use frozen shrimp?
Yes, just make sure they’re fully thawed and patted dry before using. - What if I don’t have garlic herb sausage?
You can use any type of sausage you like, or even substitute with chicken or turkey sausage. - Can I make these foil packs ahead of time?
You can prepare the foil packs a few hours ahead and keep them in the refrigerator until you’re ready to cook them. - How can I ensure the vegetables cook evenly?
Cut the vegetables into uniform sizes to ensure they cook evenly. Also, make sure the foil packs are well-sealed to trap steam and cook the ingredients properly.
Conclusion:
This Shrimp, Corn, Asparagus, and Garlic Herb Sausage Foil Pack is a delicious and convenient meal that’s perfect for any occasion. With minimal prep and easy cleanup, it’s a go-to recipe for busy days or a relaxing outdoor dinner. Enjoy the delightful combination of shrimp, sausage, and veggies with a hint of garlic and herbs, all wrapped up in a flavorful foil packet!