Description
A delicious twist on the classic grilled cheese, this recipe features succulent shrimp cooked in garlic butter, topped with melted cheddar cheese on golden, crispy garlic bread. It’s a savory, indulgent sandwich perfect for seafood lovers.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 slices of bread
- 1 cup shredded cheddar cheese
- 1/2 cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the Shrimp: In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Prepare the Shrimp: Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper.
- Toast the Bread: Remove shrimp from skillet and set aside. Place the bread slices in the skillet and toast until golden brown.
- Assemble the Sandwiches: Top each toasted bread slice with cooked shrimp and sprinkle cheddar cheese on top.
- Melt the Cheese: Cover the skillet with a lid and cook until the cheese is melted, about 2-3 minutes.
- Serve and Enjoy: Serve hot and enjoy your Shrimp Grilled Cheese with Garlic Bread!
Notes
- You can use any type of bread you prefer, such as sourdough or brioche, for a different texture.
- Add some fresh herbs like parsley or basil to the shrimp for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes