Shrimp Lasagna with White Sauce and Cheese offers a delicious twist on the classic lasagna. The creamy white sauce, seasoned perfectly with garlic and basil, complements the tender shrimp and layers of mozzarella and ricotta cheese. This dish is a fantastic option for seafood lovers, combining the rich flavors of shrimp with the comfort of traditional lasagna. It’s an elegant yet approachable recipe that’s perfect for a cozy family dinner or a special occasion.

Why You’ll Love This Recipe

1. Unique Twist on Classic Lasagna

Instead of the traditional meat sauce, this shrimp lasagna uses a creamy white sauce, which adds a fresh and rich flavor. It’s perfect for those who love seafood and want a new spin on an old favorite.

2. Layers of Flavor

The combination of ricotta, mozzarella, and Parmesan creates a rich, cheesy filling that pairs beautifully with the shrimp and garlic sauce. The addition of basil and lemon juice adds a burst of freshness that elevates the dish.

3. Perfect for Special Occasions

This shrimp lasagna feels like a luxurious dish without being overly complicated. It’s ideal for family gatherings, holidays, or dinner parties where you want to impress your guests.

4. Simple to Make

While lasagna can sometimes feel like a time-consuming dish, this recipe is straightforward, and the white sauce comes together quickly. It’s an easy, comforting meal that can be prepared ahead of time.

5. Rich and Satisfying

The creamy texture of the white sauce, combined with the tender shrimp and melty cheese, creates a truly indulgent meal that will satisfy even the most discerning appetites.

Ingredients

9 lasagna noodles
4 tablespoons butter
3-4 cloves garlic, minced

1/4 cup all-purpose flour
1/4 cup sauvignon blanc or pinot grigio (or substitute with clam juice, water, or broth)
3 cups whole milk

1 teaspoon salt, divided
1 teaspoon pepper, divided
1 large egg

15 oz. ricotta cheese
1 teaspoon dried basil
3 tablespoons lemon juice

1/2 cup grated Parmesan cheese
1 1/2 lbs. cooked shrimp (tails removed and cut into large chunks)
4 cups shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Variations

Add Spinach: Add a layer of sautéed spinach between the noodles for extra flavor and nutrition.
Use Crab Meat: For a different seafood flavor, you can substitute crab meat for the shrimp or combine both for a seafood medley lasagna.

Spicy Kick: Add a pinch of red pepper flakes to the white sauce for a spicy twist that complements the richness of the dish.
Gluten-Free Option: Use gluten-free lasagna noodles to make this dish suitable for those with dietary restrictions.
Make it Lighter: Use skim milk or half-and-half for the white sauce and reduced-fat cheeses to cut down on the richness.

How to Make the Recipe

Step 1: Prepare the Noodles

Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions, then drain and set them aside.

Step 2: Make the White Sauce

In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant. Sprinkle the flour into the pan and whisk constantly for 1-2 minutes to form a roux. Slowly add the wine (or broth/clam juice) and whisk until smooth. Gradually pour in the milk while continuing to whisk. Add 1/2 teaspoon salt and 1/2 teaspoon pepper, and bring the mixture to a simmer. Let the sauce cook for about 5 minutes, until it thickens.

Step 3: Add Cheese and Egg

Once the sauce has thickened, remove it from the heat. Stir in the ricotta cheese, basil, lemon juice, and Parmesan cheese. Beat the egg in a small bowl and stir it into the sauce mixture. Set aside.

Step 4: Assemble the Lasagna

In a greased 9×13-inch baking dish, spread a thin layer of the white sauce on the bottom. Place 3 lasagna noodles over the sauce, followed by a layer of shrimp, then a layer of the cheese sauce. Repeat the layering process, ending with a layer of cheese sauce on top. Sprinkle the shredded mozzarella cheese evenly over the top.

Step 5: Bake the Lasagna

Cover the baking dish with foil and bake for 25-30 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Step 6: Garnish and Serve

Let the lasagna cool for about 10 minutes before slicing. Garnish with freshly chopped parsley and serve warm.

Tips for Making the Recipe

Prevent Soggy Lasagna: Be sure to drain the cooked noodles well and let them cool slightly before assembling the lasagna. This will help prevent excess moisture from making the lasagna soggy.
Layering: If you have extra shrimp or cheese, feel free to add additional layers for a more decadent dish.
Rest Before Serving: Allow the lasagna to rest for a few minutes before cutting. This will help it hold its shape when served.

Extra Sauce: If you prefer extra sauce, you can make a double batch of the white sauce to drizzle over the lasagna when serving.

How to Serve

Shrimp lasagna pairs beautifully with a crisp, fresh salad or roasted vegetables on the side. A light garlic bread or crusty baguette is also a great option to help scoop up the extra sauce. Serve with a glass of sauvignon blanc or pinot grigio to complement the flavors in the dish.

Make Ahead and Storage

Storing Leftovers

Store any leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making it even more delicious the next day.

Freezing

This lasagna can be frozen either before or after baking. To freeze before baking, cover the unbaked lasagna tightly with plastic wrap and aluminum foil and freeze for up to 3 months. To freeze after baking, allow it to cool completely before wrapping it up.

Reheating

Reheat the lasagna in a 350°F (175°C) oven until warmed through, about 25-30 minutes. If reheating from frozen, increase the time to about 45 minutes and cover with foil to prevent the top from burning.

FAQs

1. Can I use pre-cooked shrimp?

Yes, pre-cooked shrimp works just fine. Just make sure to add it towards the end of the cooking process to avoid overcooking.

2. Can I make this dish without wine?

Yes, you can substitute wine with chicken broth, clam juice, or even water. The wine adds depth to the sauce, but the dish will still be flavorful without it.

3. Can I use a different cheese instead of ricotta?

Yes, you can substitute ricotta with cottage cheese or mascarpone for a different texture and flavor.

4. How do I prevent the noodles from sticking?

Make sure to rinse the noodles after cooking to remove excess starch, and drizzle them with a little olive oil if you’re worried about them sticking together.

5. Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw and drain them properly before using them in the recipe.

6. Can I add more seafood to this lasagna?

Definitely! You can add crab meat, scallops, or lobster for a seafood-packed lasagna.

7. How can I make this lasagna spicier?

You can add red pepper flakes to the white sauce or sprinkle some spicy seasonings on the shrimp before assembling the lasagna.

8. Can I prepare the lasagna in advance?

Yes, you can prepare the lasagna the day before and store it in the refrigerator until ready to bake. Just allow it to come to room temperature before baking.

9. How do I know when the lasagna is fully cooked?

The lasagna is ready when the cheese is bubbly and golden on top, and a knife inserted into the center comes out hot.

10. Can I make this recipe gluten-free?

Yes, use gluten-free lasagna noodles to make the dish gluten-free.

Conclusion

Shrimp Lasagna with White Sauce and Cheese is a decadent, creamy dish that takes the classic lasagna to the next level with the addition of shrimp and a rich, garlicky white sauce. This unique twist is sure to be a hit at your next dinner gathering or family meal. With its perfect combination of seafood, cheese, and fresh herbs, this lasagna offers both indulgence and comfort in every bite.