Shrimp Lo Mein with Red and Green Peppers is a flavorful and colorful stir-fry that brings together succulent shrimp, crisp bell peppers, and savory noodles in a deliciously sweet and salty sauce. Perfect for a quick weeknight meal, this dish is easy to prepare, packed with flavor, and satisfying for the whole family.

Ingredients

8 oz lo mein noodles
1 lb shrimp, peeled and deveined
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tsp sugar
2 tbsp vegetable oil

Directions

Cook the lo mein noodles according to package instructions. Drain and set aside.
In a large skillet, heat vegetable oil over medium heat. Add shrimp and cook until pink. Remove shrimp from skillet and set aside.
In the same skillet, add garlic and bell peppers. Cook until peppers are slightly tender.
Add cooked noodles, soy sauce, oyster sauce, sesame oil, and sugar to the skillet. Stir to combine.
Add cooked shrimp back to the skillet and toss everything together.
Serve hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Variations

Vegetarian Version: Replace shrimp with tofu or your favorite vegetables, such as mushrooms, zucchini, or snap peas.
Spicy Lo Mein: Add a dash of chili sauce, red pepper flakes, or chopped fresh chili peppers for a spicy kick.
Noodles: If you can’t find lo mein noodles, substitute with any other long noodles like udon, soba, or spaghetti for a similar texture.
Other Proteins: In place of shrimp, you can use chicken, beef, or even pork for a different variation.

Storage/Reheating

Store any leftover Shrimp Lo Mein in an airtight container in the refrigerator for up to 2 days. To reheat, heat the dish in a skillet over medium heat with a splash of water or soy sauce to prevent it from drying out. You can also microwave it for 1-2 minutes, stirring halfway through.

10 FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and drain excess water before cooking.
Can I make this dish gluten-free?
Yes, you can use gluten-free soy sauce and substitute gluten-free noodles like rice noodles or soba noodles.
How do I prevent the shrimp from being overcooked?
Be sure to cook the shrimp just until they turn pink and opaque. Overcooking will make them tough and rubbery.
Can I add other vegetables?
Absolutely! You can add other vegetables such as carrots, broccoli, or snow peas for extra flavor and nutrition.
Can I use other types of noodles?
Yes, you can use other types of Asian noodles like udon or rice noodles if you prefer, though they may alter the texture slightly.
How spicy is this dish?
The dish as written is mild, but you can easily adjust the spice level by adding chili oil, red pepper flakes, or fresh chopped chili peppers.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the components in advance (cook the noodles and shrimp), and then toss them together when you’re ready to serve.
Can I use a different oil instead of sesame oil?
Sesame oil adds a distinct flavor, but you can substitute it with vegetable oil or peanut oil if you don’t have sesame oil on hand.
What can I substitute for oyster sauce?
You can use hoisin sauce or a combination of soy sauce and a little sugar if you need a substitute for oyster sauce.
Is this dish suitable for kids?
Yes, this dish is kid-friendly, especially if you adjust the seasoning and keep the spice levels low.

Conclusion

Shrimp Lo Mein with Red and Green Peppers is a versatile, quick, and flavorful stir-fry that combines tender shrimp, vibrant peppers, and noodles in a savory, satisfying sauce. It’s a delicious and easy-to-make meal that’s sure to please everyone at the dinner table. Whether you make it as is or experiment with different vegetables or proteins, this dish is a fantastic choice for a weeknight dinner.