Shrimp Noodles

These Shrimp Noodles are a quick, flavorful dish featuring tender shrimp, crunchy vegetables, and soft rice noodles all coated in a savory sauce. Perfect for a busy weeknight or a simple, satisfying meal.

Ingredients

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 red bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 2 green onions, chopped
• Salt and pepper to taste

Directions

1. Cook the noodles: Cook the rice noodles according to package instructions. Drain and set aside.
2. Cook the shrimp: In a large skillet, heat sesame oil over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the sliced bell pepper, snap peas, garlic, and grated ginger. Cook for an additional 2-3 minutes until the vegetables are tender-crisp.
4. Combine: Stir in the soy sauce and cooked rice noodles. Toss everything together and cook for another 2 minutes to heat through.
5. Season and serve: Season with salt and pepper to taste. Top with chopped green onions before serving.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4

Variations

• Spicy Kick: Add red pepper flakes or a dash of chili sauce for extra heat.
• Add Tofu: For a vegetarian option, substitute shrimp with tofu or more vegetables.
• More Veggies: Add carrots, zucchini, or mushrooms for more variety.
• Noodle Substitution: Use other noodles like soba, udon, or even spaghetti for a different twist.
• Sweet and Savory: Add a touch of honey or brown sugar to balance the soy sauce for a sweet-savory flavor.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop with a splash of water to prevent the noodles from drying out.

FAQs

1. Can I use frozen shrimp?
   Yes, you can use frozen shrimp. Just thaw them properly before cooking.
2. Can I use a different type of oil?
   Yes, you can use olive oil or vegetable oil, but sesame oil adds a distinct flavor.
3. Can I use other vegetables?
   Yes, you can replace or add other vegetables like broccoli, spinach, or baby corn.
4. How can I make it gluten-free?
   Use tamari or gluten-free soy sauce instead of regular soy sauce for a gluten-free version.
5. Can I add more sauce?
   Yes, feel free to add a bit more soy sauce or a splash of rice vinegar for extra flavor.
6. What can I serve this with?
   This dish is great on its own or can be served with a side of steamed vegetables or a simple salad.
7. Can I make this dish ahead of time?
   It’s best to make it fresh, as rice noodles can become soft when stored. However, you can prep all the ingredients and store them separately to cook later.
8. How do I know when the shrimp is cooked?
   Shrimp is cooked when it turns pink and opaque. Overcooking will make it tough.
9. Can I use instant rice noodles?
   Yes, instant rice noodles can be used. Just adjust the cooking time as per the package instructions.
10. Can I add nuts for extra crunch?
    Yes, adding roasted peanuts or cashews can give the dish a nice crunch.

Conclusion

Shrimp Noodles are a quick, flavorful, and healthy meal that’s full of vibrant veggies and savory shrimp. With the ease of rice noodles and a simple stir-fry method, this dish is perfect for anyone looking for a delicious weeknight dinner. Enjoy!

Print