Easy Shrimp Scampi Pasta Bake Recipe to Try

If you are craving a dish that perfectly balances rich garlic butter, tender shrimp, and creamy pasta baked to bubbly perfection, this Shrimp Scampi Pasta Bake recipe is exactly what you need. This recipe combines the brightness of classic shrimp scampi with the comforting, cheesy goodness of a pasta bake, creating a flavorful meal that’s simple to prepare yet impressive enough for any night of the week. Whether you’re cooking for family or friends, this dish brings warmth and delight straight to your dinner table.

Why You’ll Love This Recipe

• Quick to prepare: Ready in just about 30 minutes, it fits perfectly into your busy dinner schedule.
• Creamy and rich: The combination of butter, garlic, and cheese creates a luscious sauce you’ll crave again and again.
• Comfort food with a twist: Classic shrimp scampi flavors transformed into a cozy, baked pasta dish.
• Family-friendly: Everyone—from kids to adults—will enjoy the mild yet flavorful taste.
• Customizable: Easy to adapt for different tastes, dietary needs, and ingredient availability.

Ingredients You’ll Need

This Shrimp Scampi Pasta Bake recipe uses simple, fresh ingredients that work harmoniously to create its iconic taste and texture. Every element plays a key role, from the shrimp’s natural sweetness to the garlic butter sauce, ensuring a vibrant, savory experience in every bite.

• Shrimp: Use fresh or thawed medium-sized shrimp for the best texture and flavor.
• Pasta: Penne or rigatoni holds sauce well, making every forkful deliciously saucy.
• Butter and garlic: The base for the iconic scampi sauce, bringing rich, aromatic depth.
• White wine or broth: Adds acidity and brightness to balance the richness.
• Parmesan cheese: For that savory, nutty finish that melts beautifully when baked.
• Mozzarella cheese: Adds gooey creaminess to complement the sauce perfectly.
• Lemon juice and zest: Provides freshness and a subtle zing that lights up the dish.
• Fresh parsley: A finishing touch to introduce color and herby brightness.
• Red pepper flakes (optional): Introduce a gentle kick if you like a little heat.
• Salt and pepper: Essential for seasoning and enhancing all the natural flavors.

Variations for Shrimp Scampi Pasta Bake

One of the best parts of this Shrimp Scampi Pasta Bake is how easily it can be modified to suit your preferences or dietary restrictions—without losing its irresistible flavor. Feel free to experiment and make it your own!

• Substitute seafood: Swap shrimp for scallops, crab meat, or even cooked lobster for a seafood lover’s dream.
• Gluten-free option: Use gluten-free pasta to cater to gluten sensitivities.
• Dairy-free alternative: Replace cheese and butter with dairy-free substitutes and olive oil.
• Add veggies: Toss in spinach, cherry tomatoes, or mushrooms for extra nutrition and color.
• Spicy twist: Increase red pepper flakes or add diced jalapeños for a bold, fiery flavor.

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How to Make Shrimp Scampi Pasta Bake

Step 1: Prepare the pasta

Cook the pasta according to package directions until just al dente, then drain and set aside. Slightly undercooking the pasta is key, so it doesn’t become mushy during baking.

Step 2: Sauté the shrimp

In a large skillet, melt butter over medium heat and add minced garlic. Cook until fragrant, then add shrimp and sauté until pink and opaque, about 2-3 minutes per side. Set the shrimp aside to prevent overcooking.

Step 3: Create the scampi sauce

Deglaze the skillet with white wine or chicken broth, scraping up any browned bits for flavor. Stir in lemon juice, zest, salt, pepper, and red pepper flakes if using. Let it simmer for a few minutes to reduce slightly.

Step 4: Combine pasta, shrimp, and sauce

Toss the cooked pasta and shrimp into the skillet with the scampi sauce. Mix in half of the Parmesan and mozzarella cheese to evenly coat everything in cheesy goodness.

Step 5: Bake the dish

Transfer the mixture to a greased baking dish, top with the remaining cheese, and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes—or until the top is golden and bubbly.

Pro Tips for Making Shrimp Scampi Pasta Bake

• Don’t overcook shrimp: They cook quickly, so remove from heat as soon as they turn pink to keep them tender.
• Use fresh garlic: Freshly minced garlic gives a sharper, richer aroma compared to garlic powder.
• Choose the right pasta: Short pasta shapes like penne or rigatoni hold the sauce better than long strands.
• Reserve pasta water: Adding a splash helps loosen the sauce if it becomes too thick before baking.
• Let it rest: Allow the bake to cool for a few minutes after coming out of the oven to help flavors meld.

How to Serve Shrimp Scampi Pasta Bake

Garnishes

Fresh parsley sprinkled on top adds a pop of green and herbaceous brightness, while a few lemon wedges on the side enhance the citrus notes in the dish.

Side Dishes

Serve alongside a crisp Caesar salad or garlic breadsticks to complement the creamy pasta bake with contrasting crunch and freshness.

Creative Ways to Present

Serve individual portions directly in ramekins or small cast-iron skillets for an elegant presentation, perfect for dinner parties or special occasions.

Make Ahead and Storage

Storing Leftovers

Place leftovers in airtight containers and refrigerate for up to 3 days to maintain freshness and texture.

Freezing

This dish freezes well—wrap securely and freeze in portioned containers for up to 2 months, making it perfect for meal prep or busy nights.

Reheating

Reheat in the oven at 350°F (175°C) until warmed through or microwave in short bursts to avoid overcooking the shrimp, which can become tough.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw them completely and pat dry for the best texture before cooking.

What type of pasta works best for shrimp scampi pasta bake?

Short pasta shapes like penne, rigatoni, or even fusilli are ideal because they hold onto the sauce well without becoming mushy.

Is the white wine essential in the sauce?

While white wine adds a nice depth and acidity, you can substitute chicken broth or even water with lemon juice if you prefer a non-alcoholic option.

Can I make this recipe ahead of time?

Yes! You can assemble the dish a few hours in advance and refrigerate before baking, which helps the flavors meld even more.

How spicy is this pasta bake?

It’s generally mild, but adding red pepper flakes or jalapeños can give it a noticeable kick depending on your preferences.

Final Thoughts

There’s something truly comforting about this Shrimp Scampi Pasta Bake—a perfect blend of fresh seafood, creamy sauce, and gooey melted cheese coming together to create a dinner that feels both special and effortless. Whether it’s a weeknight treat or a weekend celebration, this recipe invites you to enjoy every bite and maybe even share it with someone you love. So, grab your skillet and pasta, and give this dish a try—you won’t regret it!

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