Shrimp, Zucchini, Potatoes, and Spicy Italian Sausage Foil Pack

This shrimp, zucchini, potatoes, and spicy Italian sausage foil pack is a simple yet delicious meal that bursts with flavor. Perfect for grilling or baking, it’s a one-pan dish that’s easy to prepare and clean up, making it ideal for busy weeknights or outdoor gatherings.

Ingredients

• 1 lb peeled and deveined shrimp
• 1 large zucchini, sliced
• 3 small potatoes, sliced
• 1 lb spicy Italian sausage, sliced
• 1/4 cup olive oil
• 2 tbsp chopped fresh parsley
• 1 tsp minced garlic
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• 4 large squares of aluminum foil

Directions

1. Prep Your Veggies:

• Wash and slice the zucchini and potatoes. Finely chop the parsley.

1. Season Your Shrimp:

• In a bowl, combine the shrimp, olive oil, parsley, garlic, Italian seasoning, salt, and pepper. Toss to coat evenly.

1. Assemble the Foil Packs:

• On each square of foil, place an equal portion of zucchini, potatoes, sausage, and shrimp.

1. Seal It Up:

• Fold up the sides of the foil to form a loose packet. Pinch the edges tightly to seal the contents.

1. Grill or Bake:

• Grilling: Preheat to medium-high heat. Place the foil packs on the grill and cook for 10-15 minutes per side, or until vegetables are tender and shrimp are pink.
• Baking: Preheat the oven to 400°F (200°C) and bake for 20-25 minutes, or until heated through and the shrimp are cooked.

1. Enjoy Your Flavorful Meal:

• Carefully unfold the foil packs and serve these juicy, flavorful packs while they’re hot!

Servings and Timing

This recipe serves approximately 4 people. The total preparation and cooking time is about 30-40 minutes.

Variations

• Vegetable Mix: Feel free to add other vegetables such as bell peppers, corn, or asparagus for additional flavor and nutrition.
• Sausage Choice: Substitute spicy Italian sausage with chicken sausage or turkey sausage for a lighter option.
• Herb Options: Experiment with different herbs like thyme or basil to customize the flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove until heated through.

10 FAQs

1. Can I use frozen shrimp?
   Yes, but make sure to thaw them completely before seasoning and cooking.
2. What if I don’t have spicy Italian sausage?
   You can use mild Italian sausage or any other sausage of your choice.
3. Can I cook this in the oven without foil?
   While foil helps retain moisture, you can use a baking dish covered with parchment paper or a lid.
4. How do I know when the shrimp is cooked?
   The shrimp should turn pink and opaque when fully cooked.
5. Can I make these foil packs ahead of time?
   Yes, you can prep the packs a few hours in advance and keep them in the refrigerator until you’re ready to cook.
6. Is this recipe gluten-free?
   Yes, all the ingredients are naturally gluten-free, but always check sausage labels to be sure.
7. What can I serve with this dish?
   A side salad or crusty bread pairs well to soak up the delicious juices.
8. Can I use other types of seafood?
   Yes, feel free to substitute shrimp with scallops or fish fillets.
9. What if I don’t have fresh parsley?
   You can use dried parsley or omit it entirely; fresh herbs add the best flavor.
10. How can I make it spicier?
    Add red pepper flakes or diced jalapeños to the seasoning mix for an extra kick.

Conclusion

This shrimp, zucchini, potatoes, and spicy Italian sausage foil pack is a fantastic way to enjoy a flavorful, hassle-free meal. With minimal cleanup and maximum taste, it’s perfect for busy weeknights or weekend cookouts. Gather your ingredients and enjoy a delicious, hearty meal in no time!

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