Shrimp, Zucchini, Potatoes, and Spicy Italian Sausage Foil Pack

This shrimp, zucchini, potatoes, and spicy Italian sausage foil pack is a simple yet delicious meal that bursts with flavor. Perfect for grilling or baking, it’s a one-pan dish that’s easy to prepare and clean up, making it ideal for busy weeknights or outdoor gatherings.

Ingredients

  • 1 lb peeled and deveined shrimp
  • 1 large zucchini, sliced
  • 3 small potatoes, sliced
  • 1 lb spicy Italian sausage, sliced
  • 1/4 cup olive oil
  • 2 tbsp chopped fresh parsley
  • 1 tsp minced garlic
  • 1/2 tsp Italian seasoning
  • Salt and pepper to taste
  • 4 large squares of aluminum foil

Directions

  1. Prep Your Veggies:
  • Wash and slice the zucchini and potatoes. Finely chop the parsley.
  1. Season Your Shrimp:
  • In a bowl, combine the shrimp, olive oil, parsley, garlic, Italian seasoning, salt, and pepper. Toss to coat evenly.
  1. Assemble the Foil Packs:
  • On each square of foil, place an equal portion of zucchini, potatoes, sausage, and shrimp.
  1. Seal It Up:
  • Fold up the sides of the foil to form a loose packet. Pinch the edges tightly to seal the contents.
  1. Grill or Bake:
  • Grilling: Preheat to medium-high heat. Place the foil packs on the grill and cook for 10-15 minutes per side, or until vegetables are tender and shrimp are pink.
  • Baking: Preheat the oven to 400°F (200°C) and bake for 20-25 minutes, or until heated through and the shrimp are cooked.
  1. Enjoy Your Flavorful Meal:
  • Carefully unfold the foil packs and serve these juicy, flavorful packs while they’re hot!

Servings and Timing

This recipe serves approximately 4 people. The total preparation and cooking time is about 30-40 minutes.

Variations

  • Vegetable Mix: Feel free to add other vegetables such as bell peppers, corn, or asparagus for additional flavor and nutrition.
  • Sausage Choice: Substitute spicy Italian sausage with chicken sausage or turkey sausage for a lighter option.
  • Herb Options: Experiment with different herbs like thyme or basil to customize the flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove until heated through.

10 FAQs

  1. Can I use frozen shrimp?
    Yes, but make sure to thaw them completely before seasoning and cooking.
  2. What if I don’t have spicy Italian sausage?
    You can use mild Italian sausage or any other sausage of your choice.
  3. Can I cook this in the oven without foil?
    While foil helps retain moisture, you can use a baking dish covered with parchment paper or a lid.
  4. How do I know when the shrimp is cooked?
    The shrimp should turn pink and opaque when fully cooked.
  5. Can I make these foil packs ahead of time?
    Yes, you can prep the packs a few hours in advance and keep them in the refrigerator until you’re ready to cook.
  6. Is this recipe gluten-free?
    Yes, all the ingredients are naturally gluten-free, but always check sausage labels to be sure.
  7. What can I serve with this dish?
    A side salad or crusty bread pairs well to soak up the delicious juices.
  8. Can I use other types of seafood?
    Yes, feel free to substitute shrimp with scallops or fish fillets.
  9. What if I don’t have fresh parsley?
    You can use dried parsley or omit it entirely; fresh herbs add the best flavor.
  10. How can I make it spicier?
    Add red pepper flakes or diced jalapeños to the seasoning mix for an extra kick.

Conclusion

This shrimp, zucchini, potatoes, and spicy Italian sausage foil pack is a fantastic way to enjoy a flavorful, hassle-free meal. With minimal cleanup and maximum taste, it’s perfect for busy weeknights or weekend cookouts. Gather your ingredients and enjoy a delicious, hearty meal in no time!

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Shrimp, Zucchini, Potatoes, and Spicy Italian Sausage Foil Pack


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  • Author: Lina Judi
  • Total Time: 40 minutes

Description

Enjoy a flavorful and easy meal with this shrimp, zucchini, potatoes, and spicy Italian sausage foil pack. Perfect for grilling or baking, it’s a quick and delicious dish that’s great for weeknight dinners or outdoor gatherings!


Ingredients

Scale
  • 1 lb peeled and deveined shrimp
  • 1 large zucchini, sliced
  • 3 small potatoes, sliced
  • 1 lb spicy Italian sausage, sliced
  • 1/4 cup olive oil
  • 2 tbsp chopped fresh parsley
  • 1 tsp minced garlic
  • 1/2 tsp Italian seasoning
  • Salt and pepper to taste
  • 4 large squares of aluminum foil

Instructions

  • Prep Your Veggies: Wash and slice the zucchini and potatoes. Finely chop the parsley.
  • Season Your Shrimp: In a bowl, combine the shrimp, olive oil, parsley, garlic, Italian seasoning, salt, and pepper. Toss to coat evenly.
  • Assemble the Foil Packs: On each square of foil, place an equal portion of zucchini, potatoes, sausage, and shrimp.
  • Seal It Up: Fold up the sides of the foil to form a loose packet. Pinch the edges tightly to seal the contents.
  • Grill or Bake:
    • Grilling: Preheat to medium-high heat. Place the foil packs on the grill and cook for 10-15 minutes per side, or until vegetables are tender and shrimp are pink.
    • Baking: Preheat the oven to 400°F (200°C) and bake for 20-25 minutes, or until heated through and the shrimp are cooked.
  • Enjoy Your Flavorful Meal: Carefully unfold the foil packs and serve these juicy, flavorful foil packs while they’re hot!

Notes

  • You can customize the vegetables based on your preferences or what you have on hand.
  • Serve with a lemon wedge for an extra burst of flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

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