Sliced Baked Potatoes

Sliced Baked Potatoes are a delicious and versatile side dish that combines the crispy texture of baked potatoes with the warm flavors of garlic and herbs. Perfect as a snack, appetizer, or side for any meal, this dish is sure to be a crowd-pleaser.

Ingredients

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped for garnish
1/4 cup grated Parmesan cheese (optional)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and dry the potatoes. Slice them into 1/4-inch thick rounds, leaving the skins on.
3. In a large bowl, toss the potato slices with olive oil, garlic powder, dried rosemary, paprika, salt, and pepper until evenly coated.
4. Arrange the potato slices in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown, flipping halfway through.
6. If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of baking.
7. Remove from the oven and let cool slightly before garnishing with fresh parsley. Serve warm.

Servings and Timing

This recipe serves 4 and has a total preparation and cooking time of 40 minutes.

Variations

• Herb Options: Substitute dried rosemary with thyme or oregano for a different flavor profile.
• Spicy Kick: Add red pepper flakes for some heat.
• Cheese Lovers: Try different cheeses like cheddar or feta for a unique twist.
• Vegetable Additions: Incorporate sliced bell peppers or onions for extra flavor and nutrition.

Storage/Reheating

Store leftover sliced baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven for the best texture, or microwave briefly if you’re in a hurry.

10 FAQs

1. Can I use other types of potatoes?
   Yes, you can use Yukon Gold or sweet potatoes for a different taste and texture.
2. Should I peel the potatoes?
   Keeping the skins on adds texture and nutrients, but you can peel them if you prefer.
3. Can I prepare these potatoes in advance?
   It’s best to slice and season them just before baking for the best texture.
4. What can I serve with these potatoes?
   They pair well with grilled meats, salads, or as part of a larger appetizer spread.
5. Can I make these potatoes in an air fryer?
   Yes, air fry at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
6. What if I don’t have garlic powder?
   Fresh minced garlic can be used instead; adjust to taste.
7. How can I achieve extra crispiness?
   Make sure to space the potato slices evenly on the baking sheet to allow for proper air circulation.
8. Can I freeze baked potato slices?
   It’s not recommended as freezing can change the texture. They’re best enjoyed fresh.
9. Is it necessary to use parchment paper?
   While not mandatory, it helps prevent sticking and makes for easier cleanup.
10. Can I add other toppings?
    Feel free to get creative! Sour cream, chives, or even bacon bits can make great additions.

Conclusion

Sliced Baked Potatoes are an easy and flavorful dish that elevates any meal. With their crispy exterior and tender inside, these potatoes can be customized to suit any palate, making them a perfect addition to your recipe collection. Enjoy this simple yet satisfying treat!

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