Sloppy Joe Casserole with Manwich

This Sloppy Joe Casserole is a comforting dish featuring savory ground beef and cheesy goodness, topped with flaky crescent roll dough.

Ingredients

  • 1 pound ground beef
  • 1 can (15 ounces) Manwich Sloppy Joe Sauce
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 cup shredded cheddar cheese
  • 1 cup frozen corn kernels
  • 1 can (8 ounces) refrigerated crescent roll dough
  • 1 cup cooked pasta (optional for extra heartiness)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Directions

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Cook the Beef:
    • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in the chopped onion and bell pepper, and cook until tender.
  3. Add the Sauce:
    • Stir in the Manwich Sloppy Joe Sauce and frozen corn. If using pasta, add it to the mixture. Season with garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes to combine flavors.
  4. Assemble the Casserole:
    • Spread the beef mixture evenly in the bottom of the prepared baking dish. Sprinkle the shredded cheddar cheese on top.
  5. Add Crescent Roll Dough:
    • Unroll the crescent roll dough and lay it over the beef mixture, pinching the seams together to cover the filling.
  6. Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the crescent roll dough is golden brown and the cheese is bubbly.
  7. Serve:
    • Allow the casserole to cool slightly before cutting into squares. Serve warm and enjoy!

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Serving Size: 1/6 of casserole
  • Calories: Approximately 400 kcal per serving

Variations

  • Additions: Incorporate additional vegetables such as mushrooms or spinach for extra nutrition.
  • Cheese Options: Substitute cheddar cheese with mozzarella or your favorite cheese blend.

Storage

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

FAQs

  1. Can I use a different type of dough?
    Yes, you can use pie crust or biscuit dough if preferred.
  2. What if I don’t have Manwich sauce?
    You can use any other Sloppy Joe sauce or make a homemade version.
  3. Can I make this casserole ahead of time?
    Yes, prepare the casserole up to the baking step, cover, and refrigerate. Bake as directed when ready to serve.
  4. How do I ensure the crescent roll dough cooks properly?
    Make sure to pinch the seams together and cover the filling completely.
  5. Can I freeze this casserole?
    Yes, freeze before baking. Thaw in the refrigerator overnight and bake as directed.
  6. How can I make this dish spicier?
    Add hot sauce or diced jalapeños to the beef mixture for extra heat.
  7. What if I don’t like corn?
    You can substitute with peas or omit it entirely.
  8. How can I add more protein?
    Mix in cooked beans or extra ground beef.
  9. Can I use lean ground beef?
    Yes, lean ground beef works well, but you may need to add a bit more oil if it seems dry.
  10. How long should I let the casserole cool before serving?
    Let it cool for about 5 minutes to set before cutting into squares.

Conclusion

Sloppy Joe Casserole with Manwich is an easy and satisfying meal that combines the flavors of a classic Sloppy Joe with the comfort of a cheesy casserole. Perfect for family dinners or a hearty weeknight meal!

Print
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Sloppy Joe Casserole with Manwich


  • Author: Lina Judi
  • Total Time: 40 minutes

Description

 

A hearty and cheesy casserole that combines the classic flavors of Sloppy Joes with the convenience of Manwich sauce. Topped with golden crescent roll dough, this dish is perfect for a comforting weeknight meal.


Ingredients

Scale
  • 1 pound ground beef
  • 1 can (15 ounces) Manwich Sloppy Joe Sauce
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 cup shredded cheddar cheese
  • 1 cup frozen corn kernels
  • 1 can (8 ounces) refrigerated crescent roll dough
  • 1 cup cooked pasta (optional for extra heartiness)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  • Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in the chopped onion and bell pepper, and cook until tender.
  • Add the Sauce: Stir in the Manwich Sloppy Joe Sauce and frozen corn. If using pasta, add it to the mixture. Season with garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes to combine flavors.
  • Assemble the Casserole: Spread the beef mixture evenly in the bottom of the prepared baking dish. Sprinkle the shredded cheddar cheese on top.
  • Add Crescent Roll Dough: Unroll the crescent roll dough and lay it over the beef mixture, pinching the seams together to cover the filling.
  • Bake: Bake in the preheated oven for 20-25 minutes, or until the crescent roll dough is golden brown and the cheese is bubbly.
  • Serve: Allow the casserole to cool slightly before cutting into squares. Serve warm and enjoy!

Notes

For added flavor, you can top the casserole with chopped fresh herbs before serving. This dish is perfect for busy weeknights and is sure to please the whole family!

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

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