Sloppy Joe Grilled Burritos

What’s your favorite way to enjoy a classic Sloppy Joe? Wrapped in a tortilla and grilled to perfection, these Sloppy Joe Grilled Burritos offer a delicious twist on a classic comfort food!

Ingredients

For the Sloppy Joe Filling:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon vinegar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes (optional, for heat)

For the Burritos:

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream (optional)
  • 1 tablespoon olive oil, for grilling

Directions

Prepare the Sloppy Joe Filling:

  1. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain any excess fat.
  2. Add the chopped onion, bell pepper, and garlic. Cook until softened, about 5 minutes.

Make the Sauce:

  1. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, paprika, black pepper, salt, and red pepper flakes (if using). Simmer for 10-15 minutes, until the sauce has thickened and the flavors are well combined. Remove from heat.

Assemble the Burritos:

  1. Lay out the flour tortillas on a flat surface. Spoon a portion of the Sloppy Joe mixture onto the center of each tortilla.
  2. Top with shredded cheddar cheese, shredded lettuce, and diced tomatoes.

Fold and Grill:

  1. Fold the sides of the tortilla over the filling and then roll up from the bottom to form a burrito.
  2. Heat olive oil in a skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

Serve:

  1. Cut the burritos in half if desired, and serve with a side of sour cream, if using. Enjoy your Sloppy Joe Grilled Burritos warm!

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Serving Size: 4 burritos
  • Calorie Count: 400 kcal per burrito

Variations

  • Toppings: Add other toppings like jalapeños, avocado, or diced onions for extra flavor.
  • Cheese: Experiment with different types of cheese like Monterey Jack or pepper jack.
  • Heat Level: Adjust the amount of red pepper flakes or add hot sauce for more heat.

Storage/Reheating

  • Storage: Store leftovers in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet or oven to retain crispiness. Avoid microwaving if you want to keep the burritos crispy.

10 FAQs

  1. Can I use ground turkey or chicken instead of beef?
    Yes, ground turkey or chicken can be used for a lighter option.
  2. How can I make these burritos vegetarian?
    Substitute the ground beef with a plant-based meat alternative or beans.
  3. Can I freeze these burritos?
    Yes, freeze assembled but ungrilled burritos. Thaw in the refrigerator before grilling.
  4. How do I prevent the burritos from getting soggy?
    Make sure the Sloppy Joe filling isn’t too wet before assembling and grill them until crispy.
  5. Can I prepare the Sloppy Joe filling ahead of time?
    Yes, you can make the filling ahead and store it in the refrigerator for up to 4 days.
  6. What sides go well with these burritos?
    Consider serving with a side of Mexican rice, black beans, or a fresh salad.
  7. Can I make these burritos spicier?
    Add more red pepper flakes, hot sauce, or use a spicy mustard.
  8. How do I ensure the burritos are evenly grilled?
    Press down gently with a spatula while grilling to ensure even contact with the skillet.
  9. Can I use whole wheat tortillas?
    Yes, whole wheat tortillas can be used for a healthier option.
  10. How can I make these burritos kid-friendly?
    Reduce the amount of red pepper flakes and consider adding milder cheese or extra veggies.

Conclusion

These Sloppy Joe Grilled Burritos offer a delicious and fun twist on a classic dish. With juicy Sloppy Joe filling, melted cheese, and a crispy tortilla, they’re perfect for a quick weeknight dinner or a casual get-together. Enjoy this flavorful and comforting meal!

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Sloppy Joe Grilled Burritos


  • Author: Lina Judi
  • Total Time: 35 minutes

Description

What’s your favorite way to enjoy a classic Sloppy Joe—wrapped in a tortilla and grilled to perfection? These Sloppy Joe Grilled Burritos combine the savory, tangy flavors of a Sloppy Joe with the crispy goodness of a grilled burrito.


Ingredients

Scale

For the Sloppy Joe Filling:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon vinegar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes (optional, for heat)

For the Burritos:

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream (optional)
  • 1 tablespoon olive oil, for grilling

Instructions

  • Prepare the Sloppy Joe Filling:
    • In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain any excess fat. Add the chopped onion, bell pepper, and garlic, and cook until softened, about 5 minutes.
  • Make the Sauce:
    • Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, paprika, black pepper, salt, and red pepper flakes (if using). Simmer for 10-15 minutes, until the sauce has thickened and the flavors are well combined. Remove from heat.
  • Assemble the Burritos:
    • Lay out the flour tortillas on a flat surface. Spoon a portion of the Sloppy Joe mixture onto the center of each tortilla. Top with shredded cheddar cheese, shredded lettuce, and diced tomatoes.
  • Fold and Grill:
    • Fold the sides of the tortilla over the filling and then roll up from the bottom to form a burrito. Heat olive oil in a skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
  • Serve:
    • Cut the burritos in half if desired, and serve with a side of sour cream, if using. Enjoy your Sloppy Joe Grilled Burritos warm!

Notes

These burritos are great for meal prep! Prepare the Sloppy Joe filling ahead of time and assemble the burritos just before grilling. You can also add other toppings like jalapeños or avocado for extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

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