Description
These tender, fall-off-the-bone slow-cooked beef ribs are smothered in a rich, tangy BBQ sauce, making them the ultimate comfort food. Perfect for a weekend dinner or a special occasion, they’re incredibly easy to prepare and packed with flavor.
Ingredients
Scale
- 3 lbs beef ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Season the beef ribs with salt, pepper, and garlic powder.
- Place the ribs in the slow cooker.
- In a bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
- Pour the sauce over the ribs in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, remove the ribs from the slow cooker and brush with additional BBQ sauce if desired.
- Serve hot and enjoy!
Notes
- If you prefer crispy edges, you can transfer the ribs to a baking sheet after cooking and broil them for 5-7 minutes to caramelize the sauce.
- For an extra flavor boost, marinate the ribs in the BBQ sauce mixture for a couple of hours before cooking.
- Serve with classic sides like coleslaw, cornbread, or baked beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours