Description
Tender, juicy chicken thighs simmered in a rich, sweet, and tangy BBQ sauce with a touch of heat. This slow cooker recipe is an effortless way to serve up bold Southern-inspired flavor with minimal prep.
Ingredients
-
1½ cups barbecue sauce
-
¼ cup honey
-
2 teaspoons Creole mustard
-
¼ teaspoon Worcestershire sauce
-
¼ teaspoon hot pepper sauce
-
9 boneless, skinless chicken thighs (about 2½–3 pounds)
-
½ teaspoon salt
-
¼ teaspoon black pepper
Instructions
-
In a bowl, whisk together barbecue sauce, honey, Creole mustard, Worcestershire sauce, and hot pepper sauce.
-
Season chicken thighs with salt and pepper.
-
Place the chicken thighs in the slow cooker.
-
Pour the sauce mixture over the chicken, making sure all pieces are coated.
-
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and fully cooked (internal temperature of 165°F).
-
Optional: For a sticky glaze, transfer cooked chicken to a baking sheet and broil for 2–3 minutes.
- Serve with extra sauce from the slow cooker.
Notes
-
Use your favorite store-bought or homemade BBQ sauce.
-
Add sliced onions or bell peppers to cook with the chicken for added flavor.
- Creole mustard adds depth—can be substituted with Dijon in a pinch.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Southern, American