Description
This tender, flavorful beef brisket is slow-cooked to perfection in a tangy BBQ sauce, creating a melt-in-your-mouth dish that’s perfect for gatherings or family dinners.
Ingredients
Scale
- 3 lb beef brisket
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, minced garlic, salt, and pepper.
- Place the beef brisket in a slow cooker and pour the BBQ sauce mixture over it, ensuring the brisket is well coated.
- Cover and cook on low for 8-10 hours, or until the brisket is tender and easy to shred.
- Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing against the grain.
- Serve with extra BBQ sauce on the side.
Notes
For extra flavor, consider marinating the brisket in the BBQ sauce mixture overnight before cooking.
- Prep Time: 10 minutes
- Cook Time: 8 hours
