Slow Cooker Cheddar Corn with Bacon

Slow Cooker Cheddar Corn with Bacon is a rich, creamy side dish that’s perfect for family dinners, potlucks, or holiday meals. With its velvety texture from cream cheese and butter, combined with the smoky crunch of bacon and the sharp flavor of cheddar, this dish is sure to become a staple on your dinner table. Best of all, it’s made entirely in the slow cooker, making it incredibly easy to prepare and serve.

Ingredients

• 4 cups frozen corn
• 8 oz cream cheese, cubed
• 1/2 cup butter, cubed
• 2 cups shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 cup milk
• Salt and pepper to taste

Directions

1. Place the frozen corn in the bottom of the slow cooker.
2. Add the cubed cream cheese, butter, shredded cheddar cheese, crumbled bacon, and milk to the slow cooker.
3. Season with salt and pepper to taste.
4. Cover and cook on low for 3-4 hours, stirring occasionally to ensure the ingredients melt and combine smoothly.
5. Once the corn is hot, creamy, and fully cooked, serve and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 3-4 hours
• Total Time: 3-4 hours 10 minutes
• Servings: 6

Variations

• Spicy Version: Add a diced jalapeño or a pinch of cayenne pepper for a little heat.
• Cheese Variety: If you prefer a different cheese, swap out the cheddar for Monterey Jack or even a smoked cheese for an extra layer of flavor.
• Bacon Alternative: You can substitute bacon with turkey bacon or skip the bacon entirely for a vegetarian version.
• Add Vegetables: For extra veggies, stir in some chopped bell peppers, onions, or even a handful of spinach for color and nutrition.
• Gluten-Free: This recipe is naturally gluten-free, as long as all ingredients used (especially the bacon) are verified gluten-free.

Storage/Reheating

• Storage: Store any leftover cheddar corn in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen, but the texture may change slightly once thawed. Freeze in an airtight container for up to 2 months.
• Reheating: To reheat, warm the cheddar corn in the microwave or on the stovetop, adding a splash of milk if necessary to restore its creamy consistency.

10 FAQs

1. Can I use fresh corn instead of frozen?
   Yes, fresh corn works just fine. If you’re using fresh corn, make sure to cook it before adding it to the slow cooker.
2. Can I make this dish without bacon?
   Yes, you can omit the bacon for a vegetarian version or use a plant-based bacon alternative.
3. Is this recipe spicy?
   No, this dish is not spicy. However, you can easily add spice by incorporating jalapeños, chili flakes, or hot sauce.
4. Can I use a different type of cheese?
   Yes! Feel free to experiment with other cheeses like Monterey Jack, Colby, or even Pepper Jack for a different flavor profile.
5. Can I double this recipe?
   Yes, you can double the recipe. Just make sure your slow cooker is large enough to accommodate the increased quantity.
6. What if I don’t have a slow cooker?
   If you don’t have a slow cooker, you can make this dish on the stovetop by melting the ingredients together in a large pot. Simmer until hot and creamy.
7. How do I know when it’s done cooking?
   The cheddar corn is done when the cheese has fully melted, and the dish is heated through. Stir occasionally to check the consistency.
8. Can I use evaporated milk instead of regular milk?
   Yes, evaporated milk can add extra creaminess to the dish, making it even richer.
9. What can I serve with this dish?
   Slow Cooker Cheddar Corn with Bacon pairs well with grilled meats, roasted chicken, or a simple green salad. It’s a great side for a BBQ or holiday meal.
10. Can I freeze leftover cheddar corn?
    Yes, you can freeze this dish. Just let it cool completely, then store it in a freezer-safe container for up to 2 months.

Conclusion

Slow Cooker Cheddar Corn with Bacon is an incredibly easy and delicious side dish that’s perfect for any occasion. The rich, creamy texture and savory flavors make it a hit with kids and adults alike. Whether you’re serving it for a casual dinner or a special holiday feast, this dish will surely impress your guests and become a regular favorite. The best part? It’s a simple, hands-off recipe that lets your slow cooker do all the hard work!

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