Description
This creamy and cheesy slow cooker cheddar corn with bacon is a comforting and easy side dish that’s perfect for any meal. Packed with rich flavors from melted cheddar, savory bacon, and smooth cream cheese, it’s sure to be a hit at your next family dinner or potluck.
Ingredients
Scale
- 4 cups frozen corn
- 8 oz cream cheese, cubed
- 1/2 cup butter, cubed
- 2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Place frozen corn in the slow cooker.
- Add cream cheese, butter, cheddar cheese, bacon, and milk.
- Season with salt and pepper.
- Cook on low for 3-4 hours, stirring occasionally.
- Serve hot and enjoy!
Notes
- You can substitute the frozen corn with fresh or canned corn, but frozen corn tends to work best for slow cooking.
- If you prefer a thicker consistency, reduce the amount of milk or cook the dish uncovered for the last 30 minutes to let it thicken.
- For extra flavor, sprinkle some extra crumbled bacon on top before serving.
- Prep Time: 10 minutes
- Cook Time: 3 hours
