Description
This Slow Cooker Cheesy Mozzarella Chicken is a simple, comforting dish where tender chicken breasts slow-cooked in flavorful marinara and chicken broth are topped with melted mozzarella and Parmesan cheese. Infused with Italian herbs, it’s perfect for a hands-off, delicious weeknight dinner that pairs well with pasta, rice, or veggies.
Ingredients
For the Chicken:
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4 boneless skinless chicken breasts
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2 teaspoons garlic powder
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Salt and pepper, to taste
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1 cup chicken broth
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1 cup marinara sauce
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2 teaspoons Italian seasoning
For the Topping:
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1 cup shredded mozzarella cheese
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¼ cup freshly grated Parmesan cheese
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1 tablespoon fresh basil, chopped
Optional Add-ins:
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Red pepper flakes (for heat)
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Extra garlic cloves
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Fresh oregano
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Sun-dried tomatoes
Instructions
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Prepare the chicken: Season chicken breasts with garlic powder, salt, and pepper.
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Add to slow cooker: Place chicken breasts in the slow cooker. Pour chicken broth and marinara sauce over the chicken. Sprinkle Italian seasoning evenly. Add optional add-ins if using.
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Cook: Cover and cook on low for 4–6 hours or on high for 2–3 hours, until chicken is tender and cooked through.
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Add cheese topping: About 15 minutes before serving, sprinkle shredded mozzarella and Parmesan cheese over the chicken. Cover and continue cooking until cheese is melted and bubbly.
- Garnish and serve: Sprinkle with fresh basil before serving.
Notes
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Serve with cooked pasta, rice, or steamed vegetables for a complete meal.
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Adjust seasoning to taste before serving.
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For extra garlic flavor, add minced garlic cloves at the start of cooking.
- Use fresh or dried herbs depending on availability.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian-American