Description
These Slow Cooker Chicken Bacon Ranch Sandwiches are packed with savory flavors and a creamy, cheesy texture. The combination of shredded chicken, bacon, ranch seasoning, and cheddar cheese makes for a mouthwatering sandwich that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 8 hamburger buns
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle ranch seasoning mix over the chicken.
- Cook on low for 6 hours or high for 3-4 hours.
- Shred the chicken with two forks.
- Add crumbled bacon, cheddar cheese, and ranch dressing to the slow cooker.
- Stir to combine and cook for an additional 30 minutes.
- Serve the chicken mixture on hamburger buns.
Notes
- For a spicier version, you can add a few dashes of hot sauce or diced jalapeños.
- You can substitute the cheddar cheese with mozzarella or a cheese blend if preferred.
- If you’d like extra crunch, serve with some lettuce or pickles on the sandwich.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low) or 3-4 hours (on high)