Description
These slow cooker chicken bacon ranch sandwiches remind me of laid-back weekends with family and friends, where the slow cooker does all the work, and everyone enjoys a delicious, easy meal. Tender chicken with crispy bacon and creamy ranch flavor make these sandwiches a crowd-pleaser. Perfect for a busy day or a casual get-together!
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 8 slices cooked bacon, crumbled
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 cup ranch dressing
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 8 sandwich rolls or hamburger buns
- Optional: lettuce, tomato, pickles for topping
Instructions
- Prepare Chicken:
Place the chicken breasts in the slow cooker. Sprinkle the ranch seasoning mix over the top. Pour the ranch dressing and chicken broth over the chicken. - Cook:
Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shreds with a fork. - Shred Chicken:
Once cooked, shred the chicken in the slow cooker using two forks. Stir in the crumbled bacon and shredded cheddar cheese until well combined. - Assemble Sandwiches:
Scoop the chicken mixture onto the sandwich rolls or buns. If desired, top with lettuce, tomato, and pickles. - Serve:
Enjoy your slow cooker chicken bacon ranch sandwiches warm with your favorite side dishes.
Notes
For added flavor, toast the sandwich buns before assembling. This recipe pairs well with crispy fries or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours