Slow Cooker Chicken Breasts with Gravy

This comforting and creamy slow cooker chicken breast recipe with gravy is easy to prepare and perfect for a cozy dinner. The tender chicken breasts are cooked in a flavorful gravy, making it a meal the whole family will love.

Ingredients:

• 1 1/2 cups water
• 2 packets chicken gravy mix
• 1 1/4 cup condensed chicken soup
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/4 teaspoon coarse ground black pepper
• 3 whole boneless, skinless chicken breasts (about 1 pound)
• 1/2 cup sour cream

Directions:

1. Season the Chicken:

Season the chicken breasts with garlic powder, black pepper, and salt on both sides.

2. Prepare the Gravy Mixture:

In your slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until the mixture is smooth and well-combined.

3. Coat the Chicken:

Add the seasoned chicken breasts to the slow cooker. Flip them on both sides to coat them well with the gravy mixture.

4. Slow Cook the Chicken:

Cover the slow cooker and cook on low for 4-5 hours, or until the chicken is fully cooked and tender.

5. Finish the Gravy:

When the chicken is done, carefully remove the breasts from the slow cooker. Shred or cut the chicken as desired. Whisk the sour cream into the gravy mixture in the slow cooker until it’s smooth and creamy.

6. Serve:

Serve the shredded or cut chicken with the creamy gravy poured over the top. Enjoy with mashed potatoes, rice, or your favorite side dish!

Serving:

• Prep Time: 10 minutes
• Cooking Time: 4-5 hours
• Total Time: 4-5 hours 10 minutes
• Servings: 4

Variations:

• Herbs: Add fresh or dried herbs like thyme or rosemary for added flavor.
• Vegetables: Add diced carrots, potatoes, or onions to the slow cooker for a complete one-pot meal.

Storage:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the chicken and gravy in a sealed container for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQs:

Q: Can I use bone-in chicken breasts?
A: Yes, bone-in chicken breasts can be used, but you may need to adjust the cooking time slightly.

Q: Can I substitute sour cream?
A: You can use Greek yogurt or cream cheese as a substitute for sour cream if you prefer.

Conclusion:

Slow Cooker Chicken Breasts with Gravy is an easy and delicious meal that’s perfect for busy weeknights. The rich, creamy gravy pairs perfectly with tender chicken, making it a comfort food classic everyone will enjoy!